Updated on 09/01/2026

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Mandarin Fruit Puree - <p>Mandarins play a significant role in the Peruvian agro-industry, with over 200,000 tons exported annually. We rank second in mandarin exports in the Southern Hemisphere and seventh globally.</p><p>They are grown along the Peruvian coast, particularly in the Chincha and Pisco valleys. The variety used in our juice is the Murcott.</p><p>The aseptic processing method preserves organoleptic qualities while adhering to strict food safety standards.</p><p>Freezing with IceGen—the fastest freezing technology for juices and purées—retains freshness and inhibits microbial growth.</p><p>Two options are available with IceGen: pasteurized and unpasteurized.</p>

Mandarin Fruit Puree

Brand: PACIFIC FRUIT
Stands :
5A V227

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Mandarins play a significant role in the Peruvian agro-industry, with over 200,000 tons exported annually. We rank second in mandarin exports in the Southern Hemisphere and seventh globally.

They are grown along the Peruvian coast, particularly in the Chincha and Pisco valleys. The variety used in our juice is the Murcott.

The aseptic processing method preserves organoleptic qualities while adhering to strict food safety standards.

Freezing with IceGen—the fastest freezing technology for juices and purées—retains freshness and inhibits microbial growth.

Two options are available with IceGen: pasteurized and unpasteurized.

  • Manufactured by
    ASEPTIC PERUVIAN FRUIT S.A.

Certifications

Food safety
BRCGS Food Safety
HACCP+
Export & market compliance
FDA Registration
Meat, offal, poultry, game
Halal Certification
Kosher Certification

Exhibitor

Exhibitor

PACIFIC FRUIT PERU

Premium Peruvian fruit purées crafted from carefully selected fruit, offering authentic taste and reliable quality for food and beverage professionals

See exhibitor

Brand

Brand

PACIFIC FRUIT

Pacific Fruit is a Peruvian manufacturer and exporter of premium aseptic fruit purées, NFC juices and fruit ingredients, supplying the global food and beverage industry with authentic products made from carefully selected fruit grown in Peru's diverse agricultural regions.


From tropical fruits to citrus, berries and functional ingredients, our portfolio is designed to meet the needs of beverage, dairy, ice cream, bakery, pastry, confectionery and foodservice manufacturers looking for exceptional flavor, vibrant natural color and consistent quality.


Our fruits are harvested at optimal maturity and processed close to their origin to preserve their natural taste and nutritional properties. Using advanced aseptic processing and also IceGen® rapid freezing technology, we help maintain freshness, protect organoleptic characteristics and ensure food safety throughout the supply chain.


At Pacific Fruit, quality begins in the field. We work closely with growers, applying rigorous quality controls and full traceability from farm to finished product. Every production stage is designed to deliver reliable ingredients that perform consistently in industrial and artisan applications alike.


Our commitment to quality is supported by internationally recognized certifications, including BRCGS, SMETA, Kosher, Halal and other market-specific requirements, allowing us to serve customers across North America, Europe, Asia and Latin America with confidence.


Driven by innovation and sustainability, we continuously develop fruit solutions that help our partners create premium beverages, desserts and food products while showcasing the authentic flavors of Peru.


Visit Pacific Fruit at SIAL Paris to discover premium fruit ingredients crafted for the world's most demanding food and beverage brands.