Updated on 08/28/2026

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Manchego Cheese flavoured Roasted Cashews - <p><strong>Roasted Nuts with Manchego Cheese & Ancestral Spring Salt</strong></p><p>A gourmet combination inspired by one of Spain’s most iconic flavours. Our carefully selected nuts are gently roasted to achieve the perfect crunch and seasoned with the distinctive character of Manchego cheese and our Ancestral Spring Salt.</p><p>The rich, savoury notes of Manchego blend beautifully with the natural flavour of the roasted nuts, while our mineral-rich spring salt enhances every nuance and creates a perfectly balanced finish.</p><p>Crunchy, intense and full of character, this unique recipe brings together premium ingredients and Spanish gastronomic tradition in an irresistible snack.</p><p>Manchego cheese, roasted nuts and Ancestral Spring Salt. An authentic taste of Spain in every bite.</p><p><br /></p>

Manchego Cheese flavoured Roasted Cashews

Brand: Ancestral Spring Salt
Stands :
5A F084

Price: €5.99

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Detailed description

Roasted Nuts with Manchego Cheese & Ancestral Spring Salt

A gourmet combination inspired by one of Spain’s most iconic flavours. Our carefully selected nuts are gently roasted to achieve the perfect crunch and seasoned with the distinctive character of Manchego cheese and our Ancestral Spring Salt.

The rich, savoury notes of Manchego blend beautifully with the natural flavour of the roasted nuts, while our mineral-rich spring salt enhances every nuance and creates a perfectly balanced finish.

Crunchy, intense and full of character, this unique recipe brings together premium ingredients and Spanish gastronomic tradition in an irresistible snack.

Manchego cheese, roasted nuts and Ancestral Spring Salt. An authentic taste of Spain in every bite.


  • Product reference
    Manchego Cheese flavoured Roasted Cashews 85g
  • Manufactured by
    Manantial Salado SL

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Technical Profile

Ancestral Spring Salt is a naturally mineral-rich salt obtained from an ancient underground saline spring, originating from a sea fossilised over 220 million years ago.

Its naturally lower sodium chloride content, compared with highly refined salts, together with the presence of minerals such as magnesium, calcium and potassium, gives it a more complex and less aggressively salty taste.

Its distinctive crystalline structure provides a pleasant, slightly crunchy texture and enhances flavour without overpowering the natural characteristics of the food.

Protected underground from modern environmental pollution and carefully filtered during production, Ancestral Spring Salt is free from microplastics and is produced without chemical refining, bleaching agents or anti-caking additives.

The result is a naturally pure, mineral-rich salt with a distinctive texture and a balanced flavour profile.

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Sal de manantial Ancestral

Ancestral Spring Salt – Pure by Origin, Exceptional by Nature

Ancestral Spring Salt is a unique, premium salt harvested by hand from a natural spring in the foothills of the Spanish Pyrenees, where an ancient sea has remained protected underground for over 220 million years.

Naturally protected from modern-day pollution and carefully filtered, our salt is free from microplastics and produced without chemical processing, bleaching agents or anti-caking additives. Its exceptional purity, rich mineral profile and distinctive, delicate flavour make it a truly unique ingredient for both everyday cooking and fine gastronomy.

Following centuries-old artisanal methods, every crystal is naturally formed through sun and wind evaporation and hand-harvested by our master salt makers.

Internationally certified to the highest food safety and quality standards, Ancestral Spring Salt combines ancient origin, exceptional purity, craftsmanship and outstanding taste in every crystal.

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Ancestral Spring Salt

At Ancestral Spring Salt, we believe in the power of authenticity. Our artisanal salt is the result of generations of tradition, craftsmanship and deep respect for nature.


In Navarre, at the foot of the Urbasa and Andia mountain ranges, our Ancestral Spring Salt is born.

What makes our salt flats truly unique is their extraordinary origin: an ancient sea fossilised over 220 million years ago. Located at an altitude of 700 metres in the foothills of the Pyrenees, they are surrounded by a pristine natural environment that has remained protected from modern-day pollution.

Our salt is still harvested entirely by hand, following traditional methods that have been passed down from generation to generation. Every year, we carefully collect the salt while respecting the natural cycle of the spring and preserving the richness of this exceptional environment.


The legacy of a family of master salt makers


Behind Ancestral Spring Salt lies the legacy of a family of master salt makers who have preserved the traditional art of producing exceptionally pure salt.

With no chemical processing or industrial machinery, it is the skilled hands of our salt makers, together with knowledge passed down through generations, that shape such a distinctive product.

Pure by origin, crafted by nature and perfected by generations of expertise, Ancestral Spring Salt is a true phenomenon of nature.