Updated on 10/02/2026

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MSC Yellowfin Tuna Steaks - Grilled and Ready-to-eat - <p><strong>The first chilled, ready-to-eat tuna steaks in the market. </strong></p><p><br /></p><p>Grilled, marinated steaks of wild yellowfin tuna. 2 x 90g steaks per pack, with none of the fuss and no risk of overcooking. From cold from pack to plate in seconds, or warmed through.</p><p><br /></p><p>Three bold flavours make up the range, each with its own topper:</p><ul><li><strong>Ginger, Lime & Coconut</strong>, with toasted coconut. <em>Bright, zesty and a little bit tropical.</em></li><li><strong>Kashmiri Chilli & Garlic</strong>, with tomato flakes. <em>Warm, aromatic chilli with a garlic backbone.</em></li><li><strong>Mediterranean Herbs & Citrus</strong>, with tomato flakes and oregano. <em>Sunshine herbs and a fresh citrus lift.</em></li></ul><p><br /></p><p>MSC certified. high in protein and high in Omega 3. Low in saturated fat.</p><p><br /></p><p>Serve whole as the centre of the plate for salads, bowls or all wider recipes, or sliced into wraps and sandwiches. In foodservice, it's a premium protein, with no raw fish to handle and no skills required.</p><p><br /></p><p>On shelf in UK national retail from 14 October 2026.</p><p><br /></p><p><strong>Wild. Grilled. Ready.</strong></p>

MSC Yellowfin Tuna Steaks - Grilled and Ready-to-eat

Brand: WILD'R | Wild Alaska Salmon & MSC Yellowfin Tuna
Stands :
6 ST002
www.wildr.co/...

Product qualification

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

The first chilled, ready-to-eat tuna steaks in the market.


Grilled, marinated steaks of wild yellowfin tuna. 2 x 90g steaks per pack, with none of the fuss and no risk of overcooking. From cold from pack to plate in seconds, or warmed through.


Three bold flavours make up the range, each with its own topper:

  • Ginger, Lime & Coconut, with toasted coconut. Bright, zesty and a little bit tropical.
  • Kashmiri Chilli & Garlic, with tomato flakes. Warm, aromatic chilli with a garlic backbone.
  • Mediterranean Herbs & Citrus, with tomato flakes and oregano. Sunshine herbs and a fresh citrus lift.


MSC certified. high in protein and high in Omega 3. Low in saturated fat.


Serve whole as the centre of the plate for salads, bowls or all wider recipes, or sliced into wraps and sandwiches. In foodservice, it's a premium protein, with no raw fish to handle and no skills required.


On shelf in UK national retail from 14 October 2026.


Wild. Grilled. Ready.

More info

Species and catch: Yellowfin tuna (Thunnus albacares). FAD-free, purse seine caught. Western and Eastern Indian Ocean (FAO 51 and 57). MSC certified.


Format: 180g pack, two 90g steaks. Case of 9 x 180g.


Storage: Chilled, 0 to +5°C. 21 day extended chilled shelf life. Previously frozen, do not refreeze. Also supplied frozen for export and foodservice.


Allergens: Fish. Produced in a facility that also handles crustaceans.


Nutrition: High in Protein, Low in Saturated Fat and High in Omega 3 (117mg EPA and DHA per 100g). No gluten in any ingredient.


Production: Bespoke production line in a BRC-accredited facility in Spain.


Facility certifications: BRC, IFS, ISO 14001, MSC Chain of Custody, SEDEX. Full technical sheets on request.

Certifications

Seafood
MSC (Marine Stewardship Council)
Food safety
BRCGS Food Safety
IFS Food
Responsibility & sustainability
ISO 14001

Exhibitor

Exhibitor

WILD’R

WILD'R makes chilled, ready-to-eat wild fish.


UK shoppers say the difficulty of preparing and cooking fish at home is the number one barrier to eating more of it, with EU shoppers experiencing the same frustrations. So we've done that part for them.


Our range includes the first chilled, ready-to-eat tuna steaks in the market. Grilled, marinated yellowfin tuna in three bold flavours, enjoyed hot or cold with none of the fuss and no risk of overcooking.


Our Wild Alaska Salmon Chunks, grilled and marinated in four further flavours, make wild salmon an everyday option rather than a special-occasion luxury.


Both are MSC certified, high in protein and high in Omega 3. Wild caught, never farmed.


Made on our bespoke production line in a BRC-accredited facility. Supplied chilled, or frozen for export and foodservice. Tuna steaks on shelf at a major UK retailer from 14 October 2026.


At SIAL we are looking for importers, distributors, retailers and foodservice partners across the UK and EU.

See exhibitor

Brand

Brand

WILD'R | Wild Alaska Salmon & MSC Yellowfin Tuna

WILD'R makes chilled, ready-to-eat wild fish..


UK shoppers say the difficulty of preparing and cooking fish at home is the number one barrier to eating more of it. So we've done that part for them.


Our range includes the first chilled, ready-to-eat tuna steaks in the market. Grilled, marinated yellowfin tuna in three bold flavours, enjoyed hot or cold with none of the fuss and no risk of overcooking.


Our Wild Alaska Salmon Chunks, grilled and marinated in four further flavours, make wild salmon an everyday option rather than a special-occasion luxury.


Both are MSC certified, high in protein and high in Omega 3. Wild caught, never farmed.


Made on our bespoke production line in a BRC-accredited facility. Supplied chilled, or frozen for export and foodservice.


Tuna steaks on shelf at a major UK retailer from 14 October 2026.


At SIAL we are looking for importers, distributors, retailers and foodservice partners across the UK and EU.


Wild. Grilled. Ready.