- Detailed description
- Certifications
- Exhibitor
Detailed description
This soy sauce is fermented with great care and time, using "whole soybean".Whole soybean soy sauce has milder and richer flavour than regular soy sauce, and enhances the tastes of dishes. "TOKUSEN" grade has 10% enhance more Umami than TOKKYU grade.
- Manufactured byShoda Shoyu Co., Ltd.
Certifications
Food safety
FSSC 22000

