Updated on 07/30/2026

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MAFALDINE 250g - <p><strong>Valentini Fresh Egg Mafaldine</strong> embody the excellence of the Tuscan pasta-making tradition, crafted to meet the highest standards of professional food service, premium retail, and specialty distribution.</p><p>Made exclusively with <strong>100% Tuscan wheat</strong> and <strong>fresh eggs from cage-free hens</strong>, they deliver an authentic flavor, a naturally rich golden color, and a perfectly balanced texture with an enjoyable firmness. The <strong>bronze-die extrusion</strong> process creates a rough, porous surface that perfectly captures sauces, enhancing both traditional Italian recipes and contemporary gourmet creations.</p><p>Valentini Mafaldine are distinguished by their characteristic wavy edges and by a production process that is now exceptionally rare: <strong>Valentini is the only company in Italy still producing fresh egg Mafaldine</strong>, preserving a historic pasta shape through traditional artisanal craftsmanship. Their elegant ribbon shape and distinctive ruffled edges provide excellent cooking performance and exceptional sauce retention, making them ideal for both delicate and rich, full-bodied sauces.</p><p><br /></p><p><strong>Key Features</strong></p><ul><li>Cooking time: <strong>4 minutes</strong></li><li><strong>Thickness: 1.3 mm</strong></li><li><strong>Width: 10 mm</strong></li><li><strong>Valentini is the only company in Italy still producing fresh egg Mafaldine</strong></li><li><strong>Made with 100% selected Tuscan wheat</strong></li><li><strong>Fresh egg pasta with eggs from cage-free hens</strong></li><li><strong>Traditional artisanal production</strong></li><li><strong>Bronze-die extruded for a rough, porous surface that holds sauces exceptionally well</strong></li><li><strong>Distinctive ribbon shape with wavy edges</strong></li><li><strong>Excellent cooking performance and firmness</strong></li><li><strong>Superior sauce absorption</strong></li><li><strong>Ideal for meat ragù, rich meat sauces, porcini mushrooms, truffle, creamy sauces, and gourmet recipes</strong></li><li><strong>Perfect for professional food service, premium retail, and specialty distribution</strong></li></ul><p><br /></p>

MAFALDINE 250g

Brand: Pasta Valentini
Stands :
1 G195

Product qualification

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Valentini Fresh Egg Mafaldine embody the excellence of the Tuscan pasta-making tradition, crafted to meet the highest standards of professional food service, premium retail, and specialty distribution.

Made exclusively with 100% Tuscan wheat and fresh eggs from cage-free hens, they deliver an authentic flavor, a naturally rich golden color, and a perfectly balanced texture with an enjoyable firmness. The bronze-die extrusion process creates a rough, porous surface that perfectly captures sauces, enhancing both traditional Italian recipes and contemporary gourmet creations.

Valentini Mafaldine are distinguished by their characteristic wavy edges and by a production process that is now exceptionally rare: Valentini is the only company in Italy still producing fresh egg Mafaldine, preserving a historic pasta shape through traditional artisanal craftsmanship. Their elegant ribbon shape and distinctive ruffled edges provide excellent cooking performance and exceptional sauce retention, making them ideal for both delicate and rich, full-bodied sauces.


Key Features

  • Cooking time: 4 minutes
  • Thickness: 1.3 mm
  • Width: 10 mm
  • Valentini is the only company in Italy still producing fresh egg Mafaldine
  • Made with 100% selected Tuscan wheat
  • Fresh egg pasta with eggs from cage-free hens
  • Traditional artisanal production
  • Bronze-die extruded for a rough, porous surface that holds sauces exceptionally well
  • Distinctive ribbon shape with wavy edges
  • Excellent cooking performance and firmness
  • Superior sauce absorption
  • Ideal for meat ragù, rich meat sauces, porcini mushrooms, truffle, creamy sauces, and gourmet recipes
  • Perfect for professional food service, premium retail, and specialty distribution


  • Product reference
    MAFALDINE 250g
  • Manufactured by
    COMPAGNIA DELLA PASTA S.R.L

Certifications

Food safety
BRCGS Food Safety
IFS Food

Exhibitor

Exhibitor

Pasta Valentini

Tuscan pasta maker since 1971: fresh filled & unfilled pasta, artisanal and private label, for retail and global markets.

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Brand

Brand

Pasta Valentini

Pasta Valentini sources the finest ingredients from Italy to create extraordinary culinary experiences. Their offerings include a variety of filled and unfilled pasta, such as Cappelletti, Gnudi, and Tortelli, crafted to perfection using traditional methods. They are committed to ensuring freshness through state-of-the-art cold shipping technology, and emphasize sustainability and quality in every product. With a heritage of 50 years, Pasta Valentini embodies the excellence of Made in Italy and Made in Tuscany, continuously striving to exceed high-quality standards. They provide genuine food that caters to both refined and everyday tastes, making every meal a delightful experience.