Updated on 10/08/2026

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MACKEREL FILLETS IN 2 MUSTARDS SAUCE 169gr - <p>The mackerel fillets are filleted by hand using scissors to ensure a fish of exceptional quality. Canned by hand in Douarnenez, they are prepared in a sauce made with two types of mustard. The mild flavour of wholegrain mustard and the bold flavour of Dijon mustard combine to create a refined and delicious blend. </p>
  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

The mackerel fillets are filleted by hand using scissors to ensure a fish of exceptional quality. Canned by hand in Douarnenez, they are prepared in a sauce made with two types of mustard. The mild flavour of wholegrain mustard and the bold flavour of Dijon mustard combine to create a refined and delicious blend. 

  • Product reference
    MPO000521
  • Manufactured by
    POINTE DE PENMARC'H

More info

Net weight: 169g

Hand-packed fresh

Certifications

Fruit, vegetables, grains, pulses
Phytosanitary Certificate

Exhibitor

Exhibitor

CONSERVERIE CHANCERELLE

Maison Chancerelle brings together Pointe de Penmarc’h, expert in premium fish cans, and Marinoë, a pioneer in seaweeds products, both from Brittany.

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Brand

Brand

POINTE DE PENMARC'H

Maison Chancerelle’s culinary division brings together two brands dedicated to showcasing seafood. Pointe de Penmarc’h offers premium tinned fish and seafood specialities, rooted in Breton expertise. Aqua B, through its Marinoë brand, creates innovative culinary products centred on marine plants and cuisine inspired by the sea. Two complementary areas of expertise, underpinned by a shared maritime and culinary culture.