Updated on 09/21/2026

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Lyophilized Truffles - <p>Processed through state-of-the-art freeze-drying (lyophilization) under low-temperature vacuum conditions, LAUMONT freeze-dried truffles retain the intact volatile aromatic profile, cell structure, and visual appearance of fresh harvest. Featuring premier species—such as Black Truffle (<em>Tuber melanosporum</em>) and Summer Truffle (<em>Tuber aestivum</em>)—our lyophilized range offers commercial gastronomy, distributors, and food manufacturers an ultralight, ambient-stable solution with immediate rehydration capabilities. Every batch undergoes strict manual sorting, calibrated slicing, and X-ray foreign matter detection under IFS and GlobalGAP certified standards, delivering a high-yield, zero-waste ingredient with stable food costs year-round.</p>

Lyophilized Truffles

Brand: LAUMONT
Stands :
2 R175
www.laumont.eu/...

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Processed through state-of-the-art freeze-drying (lyophilization) under low-temperature vacuum conditions, LAUMONT freeze-dried truffles retain the intact volatile aromatic profile, cell structure, and visual appearance of fresh harvest. Featuring premier species—such as Black Truffle (Tuber melanosporum) and Summer Truffle (Tuber aestivum)—our lyophilized range offers commercial gastronomy, distributors, and food manufacturers an ultralight, ambient-stable solution with immediate rehydration capabilities. Every batch undergoes strict manual sorting, calibrated slicing, and X-ray foreign matter detection under IFS and GlobalGAP certified standards, delivering a high-yield, zero-waste ingredient with stable food costs year-round.

  • Manufactured by
    LAUMONT

More info

Processing & Quality Control: Vacuum freeze-dried at sub-zero temperatures to extract moisture without thermal degradation. Processed under IFS and GlobalGAP certified standards with dual-tier manual sorting and X-ray foreign matter screening.


Moisture & Rehydration Performance: Instant rehydration upon contact with aqueous or lipid matrices, releasing pure natural volatile aromas and restoring original tissue elasticity.

Certifications

Food safety
IFS Food

Exhibitor

Exhibitor

LAUMONT

Specialists in truffles and mushrooms for gastronomy, food distribution and industry. Traceability, expert selection, and global reach.

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Brand

Brand

LAUMONT

LAUMONT is the spanish specialist in origin-certified truffles and wild and cultivated mushrooms. Operating under a fully integrated model—from direct purchasing through a network of 3,000 harvesters to automated sorting, optical inspection, and X-ray analysis—LAUMONT provides absolute operational certainty, consistent grading, and complete digital traceability. A trusted partner for professional gastronomy, industrial food manufacturing, and specialized retail distribution across more than 60 countries.