- Detailed description
- More info
- Certifications
- Exhibitor
- Brand
Detailed description
Lotus Root Crisps transform lotus root, a traditional Asian vegetable, into an unexpected modern snack. Thinly sliced lotus root is coated with glutinous rice paste and fried, creating a delicate, airy crunch while retaining the ingredient’s distinctive natural shape and texture. This unique combination of whole-food appeal, traditional Korean craftsmanship, and contemporary snacking brings an underused vegetable into a new and accessible snack format.
- Manufactured bySkybio Co., Ltd.
More info
Thinly sliced lotus root is coated with glutinous rice paste and fried to create a light, airy and crispy texture. The process retains the natural shape and distinctive structure of lotus root, transforming a traditional vegetable into a convenient, ready-to-eat snack with a unique crunch.
Certifications
Export & market compliance
FDA Registration
GACC Registration
Food safety
FSSC 22000
Nutrition & dietary products
Gluten free
Meat, offal, poultry, game
Halal Certification
Dairy products, eggs
Vegan

