Updated on 09/16/2026

Back
Lemon Balsamic Cream - Cristal - 250 ml - <p>Refreshing, citrusy and balanced.</p><p>Made without added sugars and produced using 100% green energy.</p><p><strong>Ideal for:</strong></p><ul><li>Grilled fish and seafood</li><li>Cocktails and refreshing drinks</li><li>Seasoning roasted vegetable</li></ul><p><br /></p>

Lemon Balsamic Cream - Cristal - 250 ml

Brand: Cristal
Stands :
2 L055
www.cristal.pt/...

Certifications:

Download PDF
  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Refreshing, citrusy and balanced.

Made without added sugars and produced using 100% green energy.

Ideal for:

  • Grilled fish and seafood
  • Cocktails and refreshing drinks
  • Seasoning roasted vegetable


  • Manufactured by
    COMTEMP – Companhia dos Temperos, S.A.

More info

Ingredients: Concentrated grape must, 40% lemon juice (pasteurised lemon juice 99.96%, antioxidant: potassium metabisulphite), water and modified starch.

Storage: Store in a cool, dry place.

Certifications

Dairy products, eggs
Vegan
Food safety
IFS Food

Exhibitor

Exhibitor

Comtemp - Companhia dos Temperos, SA

Portuguese producer of vinegars, sauces and condiments, combining 130+ years of expertise with innovation, quality, flexibility and global reach.

See exhibitor

Brand

Brand

Cristal

The Cristal brand was registered in 1939 and has been present in the market for over 85 years.

It was initially launched in glass bottles, the type of packaging available at the time. Later, the brand adopted polyethylene bottles, which contributed significantly to its success. In the 1990s, Cristal moved to PET packaging, specially developed for the brand, ensuring better product preservation.

In 1985, the Cristal Gourmet brand was created to reach other target segments, particularly consumers who appreciate traditional, old-fashioned vinegars, known for their distinctive aroma and intense acidity.

Over the years, the Cristal brand has continuously evolved alongside the market, introducing new flavours and aromas.