Updated on 09/23/2026

Back
Laksa Left Salt - <p>Laksa Leaf Salt is a fragrant and savoury seasoned salt made with salt, sugar, black pepper, and laksa leaves, offering a distinctive herbal aroma with a peppery flavour. Best used as a dipping seasoning for seafood, fresh fruit, balut, and boiled or steamed vegetables, it can also be used for marinating meats and seasoning fried dishes.</p><p><br /></p>

Laksa Left Salt

Brand: PPF YUMMY MANUFACTURING CO., LTD.
Stands :
7 K362

Product qualification

Certifications:

Download PDF
  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Laksa Leaf Salt is a fragrant and savoury seasoned salt made with salt, sugar, black pepper, and laksa leaves, offering a distinctive herbal aroma with a peppery flavour. Best used as a dipping seasoning for seafood, fresh fruit, balut, and boiled or steamed vegetables, it can also be used for marinating meats and seasoning fried dishes.


  • Manufactured by
    PPF YUMMY MANUFACTURING CO., LTD.

Certifications

Food safety
HACCP+

Exhibitor

Exhibitor

PPF Yummy Manufacturing Co., Ltd.

PPF Yummy is a Cambodian food manufacturer offering authentic ready-to-cook foods, traditional soup pastes, sauces and seasonings.

See exhibitor

Brand

Brand

PPF YUMMY MANUFACTURING CO., LTD.

PPF Yummy Manufacturing Co., Ltd. is a Cambodian food manufacturer dedicated to producing high-quality, convenient food products while preserving the authentic flavours of Cambodian cuisine. Our product range includes ready-to-cook foods, traditional Khmer soup pastes, sauces, and seasonings, developed to make traditional cooking easier and more accessible.


With a strong commitment to quality, food safety, consistency, and innovation, we combine traditional Cambodian flavours with modern food production standards. In addition to our own PPF Yummy product range, we provide OEM manufacturing services, supporting businesses in developing and producing food products under their own brands.


Proudly made in Cambodia, PPF Yummy aims to share the richness of Cambodian cuisine while expanding the presence of Cambodian-made food products in both local and international markets.