Updated on 09/02/2026

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LEGUM-AKI - <p><strong>Legumaki</strong> was born from the legumes of the fertile Thessalian plain and is produced in the traditional way that Cretan rusk is produced. <strong>It is a product of Mediterranean diet</strong>, which is superior to the nutritional value of traditional rusk, due to its content of <strong>LEGUMINA</strong> series flours, which contain the valuable nutrients of Greek legumes (<strong>lentils, chickpeas, fava</strong>).</p><p><br /></p>

LEGUM-AKI

Brand: LEGUM-AKI
Stands :
2 L269
www.agrotisltd.gr

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor
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Detailed description

Legumaki was born from the legumes of the fertile Thessalian plain and is produced in the traditional way that Cretan rusk is produced. It is a product of Mediterranean diet, which is superior to the nutritional value of traditional rusk, due to its content of LEGUMINA series flours, which contain the valuable nutrients of Greek legumes (lentils, chickpeas, fava).


  • Manufactured by
    AGROTIS LTD

Certifications

Food safety
IFS Food
HACCP+
Responsibility & sustainability
ISO 14001
Dairy products, eggs
Vegan
Export & market compliance
EU Compliance / CE food contact
Equipment, technologies & subcontracting
Food Contact Materials Regulation

Exhibitor

Exhibitor

AGROTIS LTD

GREEK LEGUMES

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Brand

Brand

LEGUM-AKI