- Detailed description
- Certifications
- Exhibitor
- Brand
Detailed description
Made exclusively from durum wheat, a variety prized for its high gluten content and excellent cooking performance, our extra fine semolina stands out for the consistent fineness of its grain. This precise milling gives it a silky texture, ideal for preparing light, fluffy couscous as well as a wide range of traditional pastry recipes.
Carefully selected and packed, it guarantees consistent quality, meeting the demands of both distribution and foodservice.
- Manufactured bySOKOZA FRANCE
Certifications
Confectionery, biscuits, fine bakery products
Certification RSPO
Export & market compliance
EU Compliance / CE food contact
Responsibility & sustainability
ISO 14001
Seafood
MSC (Marine Stewardship Council)

