Updated on 10/09/2026

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LA FOCACCIA - <p>Fresh Focaccia Tonda in Modified Atmosphere Packaging (MAP) – 200 g is a par-baked product, entirely handmade with natural yeast and 48 hours of fermentation. The result is a soft and fragrant focaccia, with a delicate crisp crust and a soft, pleasantly airy interior. Ideal enjoyed on its own or filled, it requires just 6–8 minutes of final baking at 220°C to achieve its full fragrance and texture.</p>

LA FOCACCIA

Brand: SAVINI
Stands :
5B P280

Product qualification

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Fresh Focaccia Tonda in Modified Atmosphere Packaging (MAP) – 200 g is a par-baked product, entirely handmade with natural yeast and 48 hours of fermentation. The result is a soft and fragrant focaccia, with a delicate crisp crust and a soft, pleasantly airy interior. Ideal enjoyed on its own or filled, it requires just 6–8 minutes of final baking at 220°C to achieve its full fragrance and texture.

  • Product reference
    Ambient focaccia
  • Manufactured by
    SAVINI SRL

More info

WHEAT flour type “00”, water, SEMOLINA flour, olive oil, leavening preparation [ sugar syrup, yeast natural Of WHEAT inactive, waterfall, salt, acidity regulator : (E332ii), (E500ii), antioxidant: (E300), stabilizer: (E415), (Yeast mother dried in dust (WHEAT flour, water), WHEAT flour, salt, inactive sourdough starter (Wheat), yeast], BARLEY malt , corn. Can contain: Milk, Mustard, Soy, Egg, Fruit to Shell, Lupins, Seeds Of Sesame

Certifications

Food safety
IFS Food

Exhibitor

Exhibitor

SAVINI SRL

Tuscan bakery specialist offering fresh/par-baked bread, focaccia, pinsa and bakery specialties, combining Italian tradition, quality and innovation.

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Brand

Brand

SAVINI

Savini – The Taste of Italian Bakery Excellence

Rooted in the heart of Tuscany, Savini brings together Italian bakery tradition, craftsmanship and innovation. Specializing in fresh and par-baked bakery products, the company offers a wide range of solutions including bread, focaccia, pinsa and bakery specialties, designed to meet the needs of both retail and foodservice professionals.

Combining carefully selected ingredients, expertise and a strong commitment to quality, Savini develops versatile products that deliver authentic Italian taste, convenience and consistent results. From traditional recipes to contemporary bakery concepts, Savini brings the excellence of Italian baking to international markets.