Updated on 09/19/2026

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Kozoliv Early Harvest Extra Virgin Olive Oil 1 L Tin - <p>It is produced from the olives we carefully harvest in september and october before they fully ripen from our groves in the Ayvalik Gömeç region. The harvested olives are cold-pressed at a temperature below 27C using advanced technology shortly after being picked, resulting in our highly aromatic olive oil.</p>

Kozoliv Early Harvest Extra Virgin Olive Oil 1 L Tin

Brand: Kozoliv
Stands :
3 F139
www.kozoliv.com.tr/...

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

It is produced from the olives we carefully harvest in september and october before they fully ripen from our groves in the Ayvalik Gömeç region. The harvested olives are cold-pressed at a temperature below 27C using advanced technology shortly after being picked, resulting in our highly aromatic olive oil.

  • Manufactured by
    KOZAKLI TARIM URUNLERI TIC. LTD. STI

Certifications

Export & market compliance
FDA Registration
Food safety
FSSC 22000
Meat, offal, poultry, game
Halal Certification
Kosher Certification
Responsibility & sustainability
ISO 14001
Fruit, vegetables, grains, pulses
Phytosanitary Certificate

Exhibitor

Exhibitor

Kozakli Tarim Urun. Tic. Ltd. Sti.

Three generations dedicated to olives, merging tradition with modern techniques to deliver top-quality olive and olive oil products worldwide.

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Brand

Brand

Kozoliv

Kozoliv is a premium olive oil and table olive brand rooted in the rich and fertile lands of Turkey’s North Aegean region, where a three-generation family heritage meets modern agricultural practices and a commitment to quality. With 350,000 olive trees cultivated across diverse microclimates and elevations, Kozoliv combines traditional expertise with sustainable farming to produce carefully selected olive oils and olives that reflect the authentic character of the region. From early-harvest and cold-pressed extra virgin olive oils to traditional Ayvalık and Gemlik olives, Kozoliv brings the distinctive flavors and natural richness of the North Aegean to tables around the world.