Updated on 10/05/2026

Back
"Kitano-Daizu Natto" in Eco-Friendly Black Container - <p>Premium Japanese Fermented Superfood in a Sustainable Recycled Eco-Container</p><p><br /></p><p>Discover the ultimate Japanese fermented superfood "Natto," scientifically recognized for its outstanding contribution to gut, immune, and cardiovascular health. </p><p>Our premium "Kitano-Daizu" (Northern Soybeans) Natto is crafted with 100% non-GMO soybeans grown in the pristine nature of Hokkaido, Japan, ensuring a rich, nutty flavor and a perfectly firm texture.</p><p><br /></p><p>To align with European clean-label and environmental standards, we are proud to offer two major innovations:</p><ul><li>EU-HACCP Compliant Gourmet Sauce: Included is a specially formulated savory sauce made in collaboration with the historic brewery Yagisawa Shoten. It delivers the deep umami of natural kelp (kombu) and bonito (katsuobushi), entirely free from artificial chemical additives.</li><li>Industry-First Eco-Friendly Black Packaging: We have broken the industry stereotype of using white polystyrene. Our innovative black container is made of recycled plastic blended from packaging manufacturing offcuts, drastically reducing plastic waste and carbon emissions.</li></ul><p><br /></p><p>Shipped frozen with a 1-year shelf life, we offer a reliable and steady supply for retailers and distributors across Europe.</p>

"Kitano-Daizu Natto" in Eco-Friendly Black Container

Brand: "Kita-no-Daizu" (Soybeans from the North)
Stands :
4 R235

Thematic tours:

Certifications:

Download PDF
  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Premium Japanese Fermented Superfood in a Sustainable Recycled Eco-Container


Discover the ultimate Japanese fermented superfood "Natto," scientifically recognized for its outstanding contribution to gut, immune, and cardiovascular health. 

Our premium "Kitano-Daizu" (Northern Soybeans) Natto is crafted with 100% non-GMO soybeans grown in the pristine nature of Hokkaido, Japan, ensuring a rich, nutty flavor and a perfectly firm texture.


To align with European clean-label and environmental standards, we are proud to offer two major innovations:

  • EU-HACCP Compliant Gourmet Sauce: Included is a specially formulated savory sauce made in collaboration with the historic brewery Yagisawa Shoten. It delivers the deep umami of natural kelp (kombu) and bonito (katsuobushi), entirely free from artificial chemical additives.
  • Industry-First Eco-Friendly Black Packaging: We have broken the industry stereotype of using white polystyrene. Our innovative black container is made of recycled plastic blended from packaging manufacturing offcuts, drastically reducing plastic waste and carbon emissions.


Shipped frozen with a 1-year shelf life, we offer a reliable and steady supply for retailers and distributors across Europe.

More info

  1. Circular Economy Packaging (Recycled Black Container) In 2024, Taishi became a pioneer by breaking the traditional white container standard in Japan, adopting an eco-friendly black container. By blending recycled plastic made from packaging scraps, we reduce virgin plastic consumption and support zero-waste initiatives.
  2. High-Quality Bacillus Natto & Selected Hokkaido Beans Using 100% Hokkaido GMO-free soybeans. Our proprietary fermentation and aging process maximizes the active count of Bacillus natto, Nattokinase (blood-circulating enzyme), and Vitamin K2, providing premium, functional, and authentic bio-active nutrition.
  3. EU-Compliant Clean-Label Sauce & Long Shelf Life Standard Japanese natto sauces often contain non-compliant additives. Our sauce is custom-formulated to comply with strict EU food regulations, using high-quality soy sauce, natural bonito, and kelp broth.


The product remains stable for 1 year in frozen storage.

Certifications

Export & market compliance
EU Compliance / CE food contact

Exhibitor

Exhibitor

Taishi Food Inc.

Founded in Aomori, Japan in 1940, Taishi is a leading manufacturer of premium soy foods, dedicated to blending natural deliciousness with wellness.

See exhibitor

Brand

Brand

"Kita-no-Daizu" (Soybeans from the North)

Made with 100% Hokkaido-grown soybeans, carefully selected for their high sugar content and rich isoflavone content. Taishi’s premium brand.