Khmer Palm Fruit Vinegar

“Mékong Kitchen is a Cambodian food company born from a deep passion for Cambodia — its people, land and culinary heritage. Based in Phnom Penh, we work directly with Khmer farming cooperatives to add value to Cambodia’s extraordinary native ingredients, transforming them into dynamic, modern products suitable for both grocery and foodservice channels. Our range includes curry pastes, cooking sauces and specialty ingredients such as Mondulkiri pepper , cashew fruit and palm vinegars — rooted in traditional Khmer techniques, crafted with full traceability, and free from artificial ingredients.”