Updated on 09/23/2026

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Kampot pepper : black, red and white - <p>Kampot pepper is a premium peppercorn from the climbing vine <em>Piper nigrum L.</em>, grown exclusively in the Kampot and Kep region of Cambodia — a terroir that has cultivated pepper for millennia and now holds Protected Geographical Indication status. Harvested by hand and sorted by ripeness, it comes in three forms: bold, spicy black pepper; sweeter, fruitier red pepper; and milder, citrus-toned white pepper — each suited to different dishes, from grilled meats to seafood and desserts.</p>

Kampot pepper : black, red and white

Brand: KIRUM
Stands :
7 K360
confirel.com

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Kampot pepper is a premium peppercorn from the climbing vine Piper nigrum L., grown exclusively in the Kampot and Kep region of Cambodia — a terroir that has cultivated pepper for millennia and now holds Protected Geographical Indication status. Harvested by hand and sorted by ripeness, it comes in three forms: bold, spicy black pepper; sweeter, fruitier red pepper; and milder, citrus-toned white pepper — each suited to different dishes, from grilled meats to seafood and desserts.

  • Manufactured by
    Confirel

Certifications

Dairy products, eggs
Vegan
Nutrition & dietary products
Organic
Gluten free
Meat, offal, poultry, game
Halal Certification
Fruit, vegetables, grains, pulses
Fairtrade
Export & market compliance
EU Compliance / CE food contact

Exhibitor

Exhibitor

Confirel Co., Ltd

Confirel: since 2001, transforming Cambodia's palm sugar, Kampot pepper, prahok and more into premium goods that pay farmers fairly.

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Brand

Brand

KIRUM

Kirum is Confirel's flagship brand for Kampot pepper and everything built around it — whole peppercorns, pepper sauces, herbal infusions made from pepper inflorescences, and prahok powder. Launched in 2005 as one of Confirel's core lines, Kirum products are grown on the company's own PGI plantations in Kampot and Kep, organically certified, and designed to carry a once-forgotten Cambodian terroir product onto premium tables worldwide.