- Detailed description
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Detailed description
Kouign amann is Brittany's signature pastry: butter, flour, sugar, and a caramelised laminated dough built up through successive folds. Ours is made in our workshop in Rédéné by our own pastry chefs, with Breton butter.
Available ambient, ready to sell, and frozen, either baked or raw. The raw format is baked on site, for a hot product and the smell of caramelised butter in store or in the dining room. Several formats, from individual portions to sharing cakes, plain or filled.
More info
Available ambient, frozen baked, and frozen raw for on-site baking. Several formats, from individual portions to sharing cakes, plain or filled. Private label available. Detailed technical data sheet (weight, shelf life, nutritional values, allergens, EAN) on request.

