Updated on 09/09/2026

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KOUIGN AMANN - <p>Kouign amann is Brittany's signature pastry: butter, flour, sugar, and a caramelised laminated dough built up through successive folds. Ours is made in our workshop in Rédéné by our own pastry chefs, with Breton butter.</p><p>Available ambient, ready to sell, and frozen, either baked or raw. The raw format is baked on site, for a hot product and the smell of caramelised butter in store or in the dining room. Several formats, from individual portions to sharing cakes, plain or filled.</p>

KOUIGN AMANN

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Detailed description

Kouign amann is Brittany's signature pastry: butter, flour, sugar, and a caramelised laminated dough built up through successive folds. Ours is made in our workshop in Rédéné by our own pastry chefs, with Breton butter.

Available ambient, ready to sell, and frozen, either baked or raw. The raw format is baked on site, for a hot product and the smell of caramelised butter in store or in the dining room. Several formats, from individual portions to sharing cakes, plain or filled.

More info

Available ambient, frozen baked, and frozen raw for on-site baking. Several formats, from individual portions to sharing cakes, plain or filled. Private label available. Detailed technical data sheet (weight, shelf life, nutritional values, allergens, EAN) on request.

Exhibitor

Exhibitor

CREPERIE DE LANGADOUE

Manufacturer since 1984: crêpes, blinis, pancakes, kouign amann, Breton butter cakes, shortbread biscuits. Ambient, frozen, chilled, organic.

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Brand

Brand

Rozell and Cake

Rozell & Cake is the professional brand of Crêperie de Langadoué, a Breton manufacturer since 1984. A complete offer for foodservice, food manufacturers and international distributors.

Crêperie range (frozen, chilled): crêpes, blinis, pancakes.

Ambient range: kouign amann, Breton butter cakes, thin butter galettes, palets and savoury snack biscuits, in trays or in bulk.

ISO 22000 process. As a fully integrated manufacturer, we also develop bespoke recipes.