Updated on 09/23/2026

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KIRUM KAMPOT PEPPER HERBAL TEA - <p>Kirum Herbal Tea turns a part of the Kampot pepper plant once discarded — its inflorescences — into a 100% organic infusion, often blended with ginger, jasmine, lemongrass, curcuma or moringa. Developed through Confirel's in-house research and protected by an international patent, it's a rare example of turning an overlooked Cambodian resource into a scientifically valorized, export-ready wellness product. Jasmine is the best-selling blend.</p>
  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Kirum Herbal Tea turns a part of the Kampot pepper plant once discarded — its inflorescences — into a 100% organic infusion, often blended with ginger, jasmine, lemongrass, curcuma or moringa. Developed through Confirel's in-house research and protected by an international patent, it's a rare example of turning an overlooked Cambodian resource into a scientifically valorized, export-ready wellness product. Jasmine is the best-selling blend.

  • Manufactured by
    CONFIREL

Certifications

Export & market compliance
EU Compliance / CE food contact
Fruit, vegetables, grains, pulses
Fairtrade
Dairy products, eggs
Vegan
Nutrition & dietary products
Organic

Exhibitor

Exhibitor

Confirel Co., Ltd

Confirel: since 2001, transforming Cambodia's palm sugar, Kampot pepper, prahok and more into premium goods that pay farmers fairly.

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Brand

Brand

KIRUM

Kirum is Confirel's flagship brand for Kampot pepper and everything built around it — whole peppercorns, pepper sauces, herbal infusions made from pepper inflorescences, and prahok powder. Launched in 2005 as one of Confirel's core lines, Kirum products are grown on the company's own PGI plantations in Kampot and Kep, organically certified, and designed to carry a once-forgotten Cambodian terroir product onto premium tables worldwide.