Updated on 09/23/2026

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K-CHUP SAUCE TIN BOX - <p>Honored as a k-cultural product by the national heritage foundation.</p><p>Can only tea and cookies fit into a tin case? Gochujang sauce can also fit in a tin, making It a perfect gift that carries a taste of korea.</p><p> A k-food souvenir for foreigners visiting korea.</p><p>A great k-food souvenir to give to international friends.</p><p>Share your unique sense of style with a gift that reflects the trends of our time.</p>

K-CHUP SAUCE TIN BOX

Brand: K-CHUP
Stands :

Price: €16.00

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Honored as a k-cultural product by the national heritage foundation.

Can only tea and cookies fit into a tin case? Gochujang sauce can also fit in a tin, making It a perfect gift that carries a taste of korea.

A k-food souvenir for foreigners visiting korea.

A great k-food souvenir to give to international friends.

Share your unique sense of style with a gift that reflects the trends of our time.

  • Manufactured by
    Dongwon Home Food Co., Ltd.

Certifications

Dairy products, eggs
Vegan
Food safety
FSSC 22000
HACCP+
Export & market compliance
FDA Registration

Exhibitor

Exhibitor

Kchup Corporation

K-Chup Gochujang and Ssamssara Ssamjang: Crafted with Michelin-starred culinary secrets and a profound mastery of traditional Korean Jang.



See exhibitor

Brand

Brand

K-CHUP

K-CHUP is a Korean hot pepper paste (Gochujang) and seasoned soybean paste (Ssamjang) sauce brand.

Despite the name, it isn't gochujang mixed with tomato ketchup—it’s a witty, playful twist inspired by iconic "K-" cultural terms like K-pop and K-drama.

While the name is fun and lighthearted, the sauce itself is crafted with deep expertise and passion for traditional Korean fermented pastes. It was created by an acclaimed CEO-chef behind two restaurants recognized by the Michelin Guide for 8 and 5 consecutive years, respectively. On top of that, the founder's mother is an official Master Artisan of Sunchang Gochujang—a Korean region famous for producing the country's finest chili pastes.

Built on generations of profound mastery and understanding of Korean jang (fermented pastes), this sauce operates on a completely different level from ordinary gochujang sauces.