Updated on 09/23/2026

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K-CHUP GOCHUJANG - <p>Easy to use watery gochujang sauce </p><p>It can be used for dipping , sprinkling on simple snacks and can be used for stir-fried or steamed dishes.</p><p>It is especially excellent for bibim dishes. </p><p>It is completely perfect sauce that cook different menu with one sauce </p><p>Tips : Bibimbap, Stir-fried Pork, Salad, shredd leek salad, Kebap, BBQ</p>

K-CHUP GOCHUJANG

Brand: K-CHUP
Stands :
4 M164

Price: €15.50

Product qualification

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Easy to use watery gochujang sauce

It can be used for dipping , sprinkling on simple snacks and can be used for stir-fried or steamed dishes.

It is especially excellent for bibim dishes.

It is completely perfect sauce that cook different menu with one sauce

Tips : Bibimbap, Stir-fried Pork, Salad, shredd leek salad, Kebap, BBQ

  • Manufactured by
    SAJO Industries Co.,Ltd. ( Sunchang Plant )

Certifications

Dairy products, eggs
Vegan
Food safety
HACCP+
FSSC 22000

Exhibitor

Exhibitor

Kchup Corporation

K-Chup Gochujang and Ssamssara Ssamjang: Crafted with Michelin-starred culinary secrets and a profound mastery of traditional Korean Jang.



See exhibitor

Brand

Brand

K-CHUP

K-CHUP is a Korean hot pepper paste (Gochujang) and seasoned soybean paste (Ssamjang) sauce brand.

Despite the name, it isn't gochujang mixed with tomato ketchup—it’s a witty, playful twist inspired by iconic "K-" cultural terms like K-pop and K-drama.

While the name is fun and lighthearted, the sauce itself is crafted with deep expertise and passion for traditional Korean fermented pastes. It was created by an acclaimed CEO-chef behind two restaurants recognized by the Michelin Guide for 8 and 5 consecutive years, respectively. On top of that, the founder's mother is an official Master Artisan of Sunchang Gochujang—a Korean region famous for producing the country's finest chili pastes.

Built on generations of profound mastery and understanding of Korean jang (fermented pastes), this sauce operates on a completely different level from ordinary gochujang sauces.