Jishengyuan 500mL Stand-Up Pouch Organic Sea Buckthorn Puree

I. Product Information

1.1 Product Name: Seabuckthorn Puree

1.2 Brand: Jishengyuan

1.3 Specifications: 500ml × 6 stand-up pouches per carton.

1.4 Shelf Life: 12 months

1.5 Implementation Standard: T/ISAS 002-2021

1.6 Production License: SC10614062310496

1.7 Place of Origin: Liangwei Industrial Park, Youyu Eco-Cultural Tourism Demonstration Zone, Shuozhou City, Shanxi Province, China

1.8 Manufacturer: Shanxi Xianyuan Garden Biotechnology Co., Ltd.

II. Product Advantages

2.1 Raw Materials

2.1.1 Geographical Indication Origin

The seabuckthorn berries are sourced from Youyu County, Shuozhou City, Shanxi Province, China, where the historic site Shanhai Pass, also known as "Xikou", a critical strategic pass on the ancient Great Wall, is located. "Youyu Seabuckthorn" has been granted the national geographical indication certification trademark (Certificate Registration No.: 67707181).

2.1.2 Seabuckthorn Variety

Youyu seabuckthorn is classified as small-fruited seabuckthorn. Despite its relatively small fruit size, it contains high levels of nutrients, and is rich in vitamin C, vitamin E, β-carotene, flavonoids and various other antioxidant components. Specifically, per 100g of fresh seabuckthorn fruit, the vitamin C content reaches approximately 800-1500 mg. This data is sourced from the 6th standard edition of *China Food Composition Table*.

2.1.3 High-quality Growing Environment

Youyu County is located between 39°31′-40°18′ north latitude, with an average altitude of approximately 1500 meters. The average daily sunshine duration during the growing season is about 9 hours, and the diurnal temperature difference reaches approximately 20℃. This region features low precipitation and a dry climate, with loose alkaline sandy soil unique to the Loess Plateau. These distinctive geographical, soil and climatic conditions collectively contribute to the excellent quality and high nutritional value of Youyu seabuckthorn.

Youyu County boasts 30,000 hectares of naturally grown seabuckthorn forests, where no chemical fertilizers or pesticides are applied, ensuring the purity and non-pollution of the raw material. In 2024, Youyu County was awarded the United Nations "New Urban Agenda and Habitat Award".

2.1.4 Organic Certification

Certification for Organic Seabuckthorn Berry Raw Material Base (Certificate No.: 249OP2300262)

Certification for Organic Seabuckthorn Puree Production and Processing (Certificate No.: 249OP2300263)

2.2 Product Processing Technology

This product adopts NFC (Not From Concentrate) non-concentrated reduction, cold pressing of fresh fruit, and double-channel pulping with wall-breaking technology, enabling full utilization of the entire fruit from peel to pulp. The complete nutrition contained in seabuckthorn peel, juice, pulp and fruit oil is fully retained, ensuring that every drop of puree contains the complete active ingredients of seabuckthorn berries. No fruit oil is extracted, which guarantees the complete retention and efficient absorption of fat-soluble nutrients.

2.3 Expert Endorsement

Cao Man, the founder and technical director of the product, is a recipient of the First Prize of the National Science and Technology Progress Award. He has been engaged in in-depth research in the seabuckthorn field for over 40 years, making technological breakthroughs across the entire industrial chain from planting and cultivation, variety improvement to product research and development, and forging high product quality with craftsmanship.

III. Consumer Information

3.1 Suitable Consumers: Suitable for children over 3 years old and all general population groups.

3.2 Consumption Scenarios: It can be consumed anytime anywhere, and is particularly suitable for nutritional supplement at breakfast, relieving greasiness during meals, boosting energy during work and study, and portable daily nutritional supplement.

3.3 Consumption Methods

3.3.1 Straight Drinking: Shake well and consume directly, which is suitable for consumers who prefer the original flavor. It is recommended to use a straw to reduce the perception of acidity.

3.3.2 Diluted Drinking: Pour the seabuckthorn puree into 200 ml of room-temperature purified water, add honey or sugar according to taste, and stir gently. The temperature of the water for dilution should not exceed 30℃ to avoid damaging vitamin C and other nutrients.

3.3.3 Pairing with Yogurt or Oatmeal: Add an appropriate amount of puree to yogurt or oatmeal bowl, stir well, to enrich fruit aroma and nutrition.

3.3.4 Smoothie: Combine 1 banana + 200 ml of yogurt or milk + 15-30 ml of seabuckthorn puree, blend into a smoothie, which features smooth taste and balanced nutrition.

3.3.5 Soda Special Drink: Mix ice cubes + 200 ml of soda water + seabuckthorn puree, stir gently to make a sparkling special drink.

3.4 Recommended Daily Intake: 50 ml - 100 ml per day. It is recommended to consume within half an hour before or after a meal.

3.5 Taste Profile: Seabuckthorn puree is dominated by sour taste, with natural astringency, and presents fruit aroma and slight sweetness in the aftertaste.

When first consumed, seabuckthorn puree presents a strong acidity derived from the natural vitamin C; after a few seconds, it produces a sweet aftertaste with fresh fruit aroma, promotes salivation and leaves a long-lasting pleasant aftertaste. After consuming it for a few days, you will gradually fall in love with this flavor, develop a healthy consumption habit and enjoy the benefits of good health.

IV. Warm Reminders

4.1 This product is a natural agricultural product. Slight variations in color and taste caused by different picking times are normal and do not affect product quality.

4.2 This product does not have seabuckthorn oil extracted. Sediment or occasional small lumps or flocs are aggregates of natural components such as seabuckthorn pulp fiber, pectin and grease, which is a normal phenomenon. Simply shake well before consumption.

4.3 Store unopened products in a cool and dry place; refrigerate after opening and consume as soon as possible.

4.4 Do not consume if the bottle or pouch is swollen or leaking.