Jishengyuan 20ml Stand-Up Pouch Seabuckthorn & Blueberry Puree

I. Product Profile

1.1 Product Name: Sea Buckthorn & Blueberry Compound Puree

1.2 Brand: Jishengyuan

1.3 Specifications: Gift box packaging: 20ml * 10 sachets;

1.4 Shelf Life: 12 months

1.5 Implementation Standard: GB/T 31121-2014

1.6 Production License: SC10614062310496

1.7 Place of Origin: Liangwei Industrial Park, Youyu Ecological Culture and Tourism Demonstration Zone, Shuozhou City, Shanxi Province

1.8 Manufacturer: Shanxi Xianyouyuan Biotechnology Co., Ltd.

II. Product Advantages

2.1 Advantages of Raw Material Origin:

Youyu, Shanxi is located at 39° north latitude with an average altitude of 1400 meters. The diurnal temperature difference exceeds 20℃, and the annual sunshine duration is over 2500 hours. The unique alkaline sandy soil of the Loess Plateau is loose and well-permeable. In 2024, Youyu was awarded the "New Sustainable City and Human Settlement Environment Award" by the United Nations.

Youyu County currently has 280,000 mu of naturally grown wild sea buckthorn forests. The unique natural environment nurtures high-quality sea buckthorn that is free from chemical fertilizers and pesticides, characterized by purity and no pollution. It is a high-quality production area of sea buckthorn in China. "Youyu Sea Buckthorn" obtained the National Geographical Indication Certification Trademark in 2024 (Registration Certificate No.: 67707181).

In 2023, our company obtained organic certification for sea buckthorn planting bases and sea buckthorn fruits for the first time. Up to now, the company has 2666 hectares of certified organic sea buckthorn bases, with certificate numbers: 2490P2300262 and 2490P2300263.

2.2 Advantages of Raw Material Varieties:

The sea buckthorn grown in Youyu belongs to Hippophae rhamnoides subsp. sinensis. Although the fruit size is small, it features extremely high nutrient density and is rich in vitamin C, vitamin E, β-carotene, flavonoids and various other antioxidant components. Per 100 grams of fresh sea buckthorn fruit, the vitamin C content is approximately 800–1500 milligrams (Note: Data sourced from *Chinese Food Composition Table* Standard Edition, 6th Edition).

The blueberry puree is processed from Vaccinium uliginosum grown in the Greater Khingan Range and Lesser Khingan Range of Heilongjiang Province, and is produced by Heilongjiang Jinlanbao Ecological Agriculture Development Co., Ltd. Heilongjiang is located in a cold region with large diurnal temperature differences, so the blueberries produced here boast superior quality with high contents of anthocyanins and other nutrients.

2.3 Advantages of Production Process:

Organic sea buckthorn puree and blueberry puree are mixed thoroughly and homogenized, followed by aseptic filling, heat sealing and sampling inspection. Afterwards, spray sterilization is conducted at 90℃, and the product is cooled to room temperature in 10 minutes, which ensures food safety while retaining nutrients to the maximum extent.

III. Brand Introduction

3.1 Leading Enterprise: Provincial Key Leading Enterprise of Agricultural Industrialization in Shanxi Province, Shanxi Provincial Poverty Alleviation Leading Enterprise, and Leading Enterprise of Agricultural Industrialization in Shuozhou City, Shanxi Province.

3.2 Enterprise Honors: Shanxi Provincial Doctoral Innovation Workstation, Shanxi Provincial Popular Science Education Base, Vice President Unit of International Seabuckthorn Association (China) Seabuckthorn Enterprise Federation, National High-tech Enterprise, Shanxi Provincial Specialized, Refined, Differential and Innovative SME, the 7th National Civilized Unit, etc.

3.3 R&D Center: The company has established in-depth cooperation with Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Nankai University, Shanxi Medical University, Shanxi University of Chinese Medicine and other institutions, and jointly built the "Joint R&D Center for Seabuckthorn Functional Foods". It is also the "Product R&D Department of Seabuckthorn Engineering Technology Center of National Forestry and Grassland Administration" and "Shuozhou City Shanxi Province Seabuckthorn Engineering Technology Research Center".

3.4 Cao Man, the founder and technical director of the company, is a native of Youyu. The sandstorms he experienced in his childhood made him determined to improve the ecological environment of his hometown and contribute to poverty alleviation. He has been focusing on the cultivation, variety improvement and R&D of sea buckthorn for 41 years. He has won many honors including the First Prize of National Science and Technology Progress Award and the First Prize of Science and Technology Progress Award of the Ministry of Forestry, and formerly served as the Director of Youyu County Seabuckthorn Research Institute.

IV. Consumption Method and Matching

The natural fructose abundant in blueberry endows the product with a mild taste, which perfectly neutralizes the strong sour and astringent taste of sea buckthorn. The combination of the two ingredients presents a wonderful intertwined sweet-and-sour flavor with a dense and fine texture. It combines the dual nutrients of blueberry and sea buckthorn, featuring both healthiness and great taste. The product adopts independent small packages, which are compact and portable, allowing consumers to replenish energy anytime anywhere. The manufacturer also thoughtfully provides drinking straws for convenient consumption, which can reduce the sour taste and keep the product clean and hygienic.

V. Warm Reminder

Sediment is fruit pulp, which is a normal phenomenon. Please shake well before consumption. Do not consume if the package is swollen or leaking.