JiShenYuan 250ml 100% Seabuckthorn Pear Juice Gift Pack in Tetra Pak Packaging

I. Raw Material Advantages: The product contains only three ingredients: seabuckthorn puree, concentrated pear juice and drinking water.

1.1 Raw Material: Seabuckthorn Puree

1.1.1 Origin:

Seabuckthorn berries are sourced from Youyu County, Shuozhou City, Shanxi Province, where Shahu Pass, a key strategic pass on the ancient Great Wall also known as "Xikou", is located. Youyu County is situated between 39°41′N and 40°18′N, with an average altitude of approximately 1500 meters. During the growing season, the daily sunshine duration reaches around 9 hours, and the diurnal temperature difference can reach approximately 20℃. The local arid climate with low precipitation, combined with the unique loose alkaline sandy soil of the Loess Plateau, endows seabuckthorn with abundant vitamins and other nutrients. The seabuckthorn grows naturally in Youyu without the application of chemical fertilizers or pesticides, featuring pure and pollution-free characteristics.

1.1.2 Geographical Indication: "Youyu Seabuckthorn" has been granted the national geographical indication certification trademark (Registration Certificate No. 67707181, with registration announcement issued on May 14, 2024).

1.1.3 Variety: Small-fruited seabuckthorn. Despite the small size of its fruits, it features extremely high nutrient density, and is rich in vitamin C, β-carotene, flavonoids and various other antioxidant components. The vitamin C content per 100 grams of fresh seabuckthorn berries ranges from 800 to 1500 milligrams. Note: *China Food Composition Table* (Standard Edition, 6th Edition), compiled by the National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, published by Peking University Medical Press.

1.2 Raw Material: Concentrated Pear Juice

1.2.1 Brand: Jiaxinda, manufactured by Shanxi Jiaxinda Food Co., Ltd.

1.2.2 Quality: Produced from fresh Wangguo crisp pears, with no additives incorporated during the production process.

II. The Combination of Seabuckthorn and Pear: Delicious Balance of Sweet and Sour, Doubled Nutritional Benefits

2.1 The scientifically formulated blend of seabuckthorn (known as the "King of Vitamin C") and pear (known as the "Father of All Fruits") uses the natural sweetness of pear to neutralize the sourness and astringency of seabuckthorn, creating a perfectly balanced sweet and sour profile.

2.2 Seabuckthorn is rich in vitamins and polyphenols, while pear is abundant in water and dietary fiber. The combination of the two delivers complementary nutrients. With no added sugar or any additives, the product is a healthier beverage option.

The combination of seabuckthorn (sha ji) and pear (li) also carries the auspicious homophonic pun "da ji da li", which means "great good luck", conveying heartfelt blessings.

III. Quality and Technical Assurance

3.1 The company has obtained ISO 9001 Quality Management System Certification and HACCP Food Safety Management System Certification.

3.2 Mr. Cao Man, the company founder and technical director, is a native of Youyu. The sandstorms he experienced in childhood inspired him to commit to improving the local ecological environment and facilitating poverty alleviation in his hometown. He has dedicated 41 years to seabuckthorn planting, variety improvement and research and development, and has received numerous honors including the First Prize of National Science and Technology Progress Award and the First Prize of Science and Technology Progress Award of the Ministry of Forestry. He also formerly served as the Director of Youyu County Seabuckthorn Research Institute.

3.3 The company owns 15 patents.

IV. Processing Technology

4.1 Packaging Technology: The product adopts seven-layer composite packaging from Tetra Pak (Sweden), which provides excellent light and oxygen barrier properties, superior to ordinary glass bottles or pop-top can packaging. This technology significantly extends the shelf life of the product at room temperature, and preserves the fresh flavor and nutritional content equivalent to that of a newly produced product before opening.

4.2 Aseptic Preservation Technology: The product adopts ultra-high temperature instantaneous (UHT) sterilization and aseptic cold filling, achieving full-process freshness locking, reducing nutrient loss and ensuring microbial safety.