Updated on 09/23/2026

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Jaya palm spirit - <p>Jaya is Confirel's Khmer palm spirit, distilled from the same sugar palm sap used in Thnot sugar — first fermented into palm wine, then distilled and aged in barrels. Its flagship variant, Jaya Extra, adds aromatic Cambodian herbs, Kampot pepper and ginger to the distillate before a three-year barrel maturation, producing a herbal, complex 35% ABV spirit rooted in Cambodia's palm-growing tradition.</p>

Jaya palm spirit

Brand: Jaya
Stands :
7 K360

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Jaya is Confirel's Khmer palm spirit, distilled from the same sugar palm sap used in Thnot sugar — first fermented into palm wine, then distilled and aged in barrels. Its flagship variant, Jaya Extra, adds aromatic Cambodian herbs, Kampot pepper and ginger to the distillate before a three-year barrel maturation, producing a herbal, complex 35% ABV spirit rooted in Cambodia's palm-growing tradition.

Certifications

Dairy products, eggs
Vegan
Nutrition & dietary products
Gluten free
Fruit, vegetables, grains, pulses
Fairtrade
Export & market compliance
EU Compliance / CE food contact

Exhibitor

Exhibitor

Confirel Co., Ltd

Confirel: since 2001, transforming Cambodia's palm sugar, Kampot pepper, prahok and more into premium goods that pay farmers fairly.

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Brand

Brand

Jaya

Jaya (branded Kirel Jaya — "Khmer Finest Spirit") is Confirel's premium spirits line, launched in 2005 as one of the company's founding brand extensions alongside Thnot and Kirum. Built on distilled palm wine and aged in barrels, the range has grown to include Jaya Extra (herb, pepper and ginger-infused, 35% ABV, 3-year aging) and Jaya Blue. Positioned for hospitality, corporate gifting and premium retail, Jaya sells the story as much as the spirit: Cambodian palm origin, traditional distillation, and patient barrel aging.