Updated on 09/28/2026

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JEJU WILD SEA URCHIN ROE SAUCE - <p>Filled with the rich flavor of Jeju sea urchin</p><p>Manje Natural Uni Sauce</p><p><br /></p><p>This sauce is made using fresh, natural sea urchin roe</p><p>directly harvested by Jeju haenyeo (female divers),</p><p>allowing you to enjoy the deep flavor of Jeju sea urchin</p><p>in various ways. It is crafted with Jeju natural sea urchin</p><p>roe and domestic vegetables, preserving the rich aroma</p><p>and umami of Jeju sea urchin. With just a spoonful</p><p>of this sauce, you can enhance the depth of flavor in</p><p>your dishes and elevate your cooking to a professional</p><p>level. Its luxurious taste will upgrade the results of your</p><p>culinary creations.</p>

JEJU WILD SEA URCHIN ROE SAUCE

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Filled with the rich flavor of Jeju sea urchin

Manje Natural Uni Sauce


This sauce is made using fresh, natural sea urchin roe

directly harvested by Jeju haenyeo (female divers),

allowing you to enjoy the deep flavor of Jeju sea urchin

in various ways. It is crafted with Jeju natural sea urchin

roe and domestic vegetables, preserving the rich aroma

and umami of Jeju sea urchin. With just a spoonful

of this sauce, you can enhance the depth of flavor in

your dishes and elevate your cooking to a professional

level. Its luxurious taste will upgrade the results of your

culinary creations.

  • Manufactured by
    Manje Fishing Association Corporation

Certifications

Food safety
FSSC 22000
HACCP+

Exhibitor

Exhibitor

FIPA

FIPA advances Korea’s fisheries sector and supports seafood companies in global expansion, bringing the quality and value of K-Seafood worldwide.

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Brand

Brand

Manje Fishing Association Corporation

Located in Gimnyeong, Jeju Island, MANJE FISHING ASSOCIATION CORPORATION specializes in the processing and distribution of premium seafood, bringing the freshness and value of Jeju’s pristine waters to consumers through its signature brand, “Gimnyeong Haenyeo Village.”

The company sources wild-caught seafood harvested directly by Jeju’s haenyeo (traditional female divers), along with other high-quality seafood ingredients, and maintains rigorous hygiene and quality control based on HACCP and FSSC 22000 standards.

Leveraging its proprietary patented processing technology and expertise in natural seafood broths, the company develops premium sauces, HMR (Home Meal Replacement) products, and other distinctive K-Seafood offerings that capture the authentic flavors of Jeju, bringing them to consumers around the world.