Updated on 10/08/2026

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JAPONICA RICE - <p>Japonica rice is a type of Japanese short rice, sometimes called Sushi rice. Japonica rice has some characteristics such as: round, regular, smooth, white, delicate aroma.</p><p><br /></p><p>When cooked on white and flexible rice, easy to eat. Even when cooled, the rice grain still retains its inherent taste. Therefore, Japonica can be used for daily meals as well as making sushi - the most favourite cusine around the world.</p><p><br /></p>
  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Japonica rice is a type of Japanese short rice, sometimes called Sushi rice. Japonica rice has some characteristics such as: round, regular, smooth, white, delicate aroma.


When cooked on white and flexible rice, easy to eat. Even when cooled, the rice grain still retains its inherent taste. Therefore, Japonica can be used for daily meals as well as making sushi - the most favourite cusine around the world.


  • Product reference
    https://rice-spices.com/chung-chi
  • Manufactured by
    VILACONIC JOINT STOCK COMPANY

More info

SPECIFICATION:

- Broken: 5% Max

- Moisture: 14% Max

- Chalky Kernels: 3.0% Max

- Foreign Matter: 0.1% Max

- Yellow Kernels: 0.5% Max

- Damaged Kernel: 0.5% Max

- Red And Streaked Kernels: 0.5% Max

-Paddy per Kg: 2.0 Grain Maximum

-Average length of grain: 5.0mm Min

- Milling Degree: Well Milled & Double Polished

- Insect: Nil after fumigation

- Rodents: No presence even particles of rodents

Crop: Newcrop


Certifications

Meat, offal, poultry, game
Halal Certification
Food safety
HACCP+
Fruit, vegetables, grains, pulses
Phytosanitary Certificate
Export & market compliance
GACC Registration
FDA Registration
Nutrition & dietary products
Organic

Exhibitor

Exhibitor

Vilaconic Joint Stock Company

Established in 1997, with more than many years of operation, Vilaconic Group has become a reliable partner of many domestic and foreign customers.




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Brand