Updated on 10/13/2026

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Italian EVOO Affiorato - <p>This oil is produced in limited quantities, using a procedure inspired by ancient traditions that allows the structure to be maintained intact. Its colour is bright green and its wonderful fruity scents are full of fresh and delicate fragrances which blend harmoniously in the taste. It is excellent with appetizers, pasta dishes, fish and shellfish, salads, boiled or grilled meat.</p>
  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

This oil is produced in limited quantities, using a procedure inspired by ancient traditions that allows the structure to be maintained intact. Its colour is bright green and its wonderful fruity scents are full of fresh and delicate fragrances which blend harmoniously in the taste. It is excellent with appetizers, pasta dishes, fish and shellfish, salads, boiled or grilled meat.

  • Product reference
    Italian Extra Vergin Olive Oil
  • Manufactured by
    Frantoi Oleari Italiani Srl

Certifications

Food safety
IFS Food
Export & market compliance
EU Compliance / CE food contact
FDA Registration
Nutrition & dietary products
Gluten free
Dairy products, eggs
Vegan

Exhibitor

Exhibitor

FRANTOI OLEARI ITALIANI SRL

We offer premium Italian EVOO and condiments, with IFS quality standards, FDA compliance, PL solutions, and a selection of DOP and IGP olive oils.

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Brand

Brand

Frantoio Mancianti

Frantoio Mancianti, located in San Feliciano, in the heart of Umbria, on the hills overlooking Lake Trasimeno, is a historic olive oil mill producing high-quality extra virgin olive oil since 1890. Olives are processed using traditional cold milling methods in small, carefully selected batches to preserve their organoleptic properties and enhance the authentic aromas and flavors of the region. Tradition, quality, and careful selection of raw materials distinguish every olive oil produced by the mill.