Updated on 10/13/2026

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Italian EVO DOP Umbria - <p>This oil is slightly hazy or bright from natural sedimentation. It has a green colour with golden hues and to the nose is fruity and light with hints of artichoke and fresh walnuts. Highly fluid, it goes extremely well with seafood appetizers, carpaccio, pasta, boiled meat and fish, and cheese.</p>

Italian EVO DOP Umbria

Brand: Frantoio Mancianti
Stands :
1 G203
www.frantoiomancianti.com/...

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

This oil is slightly hazy or bright from natural sedimentation. It has a green colour with golden hues and to the nose is fruity and light with hints of artichoke and fresh walnuts. Highly fluid, it goes extremely well with seafood appetizers, carpaccio, pasta, boiled meat and fish, and cheese.

  • Product reference
    Italian Extra Vergin Olive Oil
  • Manufactured by
    Frantoi Oleari Italiani Srl

Certifications

Food safety
IFS Food
Export & market compliance
FDA Registration
EU Compliance / CE food contact

Exhibitor

Exhibitor

FRANTOI OLEARI ITALIANI SRL

We offer premium Italian EVOO and condiments, with IFS quality standards, FDA compliance, PL solutions, and a selection of DOP and IGP olive oils.

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Brand

Brand

Frantoio Mancianti

Frantoio Mancianti, located in San Feliciano, in the heart of Umbria, on the hills overlooking Lake Trasimeno, is a historic olive oil mill producing high-quality extra virgin olive oil since 1890. Olives are processed using traditional cold milling methods in small, carefully selected batches to preserve their organoleptic properties and enhance the authentic aromas and flavors of the region. Tradition, quality, and careful selection of raw materials distinguish every olive oil produced by the mill.