Updated on 09/16/2026

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IERO SYMVOLO CHILDREN'S - <p><strong>IERO SYMVOLO CHILDREN'S — Organic High-Phenolic Extra Virgin Olive Oil</strong></p><p>The highest polyphenol oil of our harvest. IERO SYMVOLO Children's is produced from the first olives of the season — picked green, at the earliest possible point of the harvest, when the fruit holds its maximum concentration of phenolic compounds — and processed by cold extraction within hours of picking. It comes from the ancient Koroneiki variety, grown under certified organic cultivation in our traditional groves in central Crete, around the old castle of Kavalo.</p><p>Each harvest is analysed and the batch with the highest measured phenolic content of the year is reserved for this line. The phenolic content has been quantified and certified by the National and Kapodistrian University of Athens (ΕΚΠΑ), at a level that meets the requirements of the EU health claim on olive oil polyphenols.</p><p>Every stage stays in our hands — cultivation, harvest, storage and bottling — so each bottle is fully traceable back to the grove and the day it came from. Intensely green-fruity on the nose, with a pronounced bitterness and a strong peppery finish: the direct sensory expression of the phenolic compounds it carries. Use it raw, in small daily quantities, to get the full benefit.</p><p><strong>Variety:</strong> Koroneiki (100%) · <strong>Origin:</strong> Central Crete, Greece · <strong>Cultivation:</strong> Certified organic · <strong>Harvest:</strong> First early harvest, green olives · <strong>Extraction:</strong> Cold · <strong>Phenolic analysis:</strong> certified by ΕΚΠΑ</p>

IERO SYMVOLO CHILDREN'S

Brand: IERO SYMVOLO
Stands :
1 B194

Standard price: €15.45

Exhibition price: €12.75

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Detailed description

IERO SYMVOLO CHILDREN'S — Organic High-Phenolic Extra Virgin Olive Oil

The highest polyphenol oil of our harvest. IERO SYMVOLO Children's is produced from the first olives of the season — picked green, at the earliest possible point of the harvest, when the fruit holds its maximum concentration of phenolic compounds — and processed by cold extraction within hours of picking. It comes from the ancient Koroneiki variety, grown under certified organic cultivation in our traditional groves in central Crete, around the old castle of Kavalo.

Each harvest is analysed and the batch with the highest measured phenolic content of the year is reserved for this line. The phenolic content has been quantified and certified by the National and Kapodistrian University of Athens (ΕΚΠΑ), at a level that meets the requirements of the EU health claim on olive oil polyphenols.

Every stage stays in our hands — cultivation, harvest, storage and bottling — so each bottle is fully traceable back to the grove and the day it came from. Intensely green-fruity on the nose, with a pronounced bitterness and a strong peppery finish: the direct sensory expression of the phenolic compounds it carries. Use it raw, in small daily quantities, to get the full benefit.

Variety: Koroneiki (100%) · Origin: Central Crete, Greece · Cultivation: Certified organic · Harvest: First early harvest, green olives · Extraction: Cold · Phenolic analysis: certified by ΕΚΠΑ

  • Manufactured by
    ELIANTHOS

More info

Product name IERO SYMVOLO Organic — Extra Virgin Olive Oil

Category Extra virgin olive oil, organic

Variety Koroneiki (100%)

Origin Central Crete, Greece

Cultivation Certified organic

Harvest Early harvest, green olives

Extraction Cold extraction (< 27 °C)

Available formats 100 ml · 200 ml · 250 ml · 500 ml ℮

Packaging Glass bottle

Shelf life 18–24 months from bottling

Organic certification [body + code]

Storage Cool, dark place, away from light and heat


PHYSICOCHEMICAL CHARACTERISTICS


Parameter Limit

Acidity (% oleic acid) ≤ 0.8 %

Peroxide value ≤ 20 meq O₂/kg

Waxes ≤ 150 mg/kg

UV absorption — K₂₃₂ ≤ 2.50

K₂₇₀ ≤ 0.22

ΔK ≤ 0.01

Ethyl esters ≤ 35 mg/kg

Moisture & volatile matter ≤ 0.20 %

Insoluble impurities ≤ 0.10 %


PHENOLIC PROFILE (NMR, certified by the National and Kapodistrian University of Athens)


Compound Value (mg/kg)

Total phenolic content —

Hydroxytyrosol and derivatives — (threshold ≥ 250)

Oleocanthal —

Oleacein —

Oleuropein aglycone —

Ligstroside aglycone —


ORGANOLEPTIC ASSESSMENT (IOC panel test)


Attribute Requirement Value

Median of defects 0

Median of fruitiness > 0

Bitterness —

Pungency —


NUTRITION DECLARATION (per 100 ml)


Nutrient Value

Energy 3,389 kJ / 824 kcal

Fat 91.6 g

— of which saturates 12.8 g

— of which monounsaturates 70.5 g

— of which polyunsaturates 8.3 g

Carbohydrate 0 g

— of which sugars 0 g

Protein 0 g

Salt 0 g

Certifications

Nutrition & dietary products
Organic

Exhibitor

Exhibitor

ELIANTHOS P.C.

ELIANTHOS is a Greek food company producing, processing, bottling and exporting high-quality olive oil.

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Brand

Brand

IERO SYMVOLO

IERO SYMVOLO is a Cretan extra virgin olive oil brand produced by ELIANTHOS P.C., based in the industrial area of Heraklion, Crete.

The name means "Sacred Symbol", a reference to the place the olive tree has held in Cretan and Greek life since antiquity. The company produces extra virgin olive oil exclusively, from a single variety: the ancient Koroneiki, cultivated in traditional groves spread across central Crete