Certifications:
- Detailed description
- More info
- Certifications
- Exhibitor
- Brand
Detailed description
A hot-smoked salmon enhanced with a delicate pepper blend to reveal its full aromatic richness.
- Manufactured bySodial Sa
More info
Salmon steak cut from 2/3 or 3/4 salted fillet, smoked, garnished with crushed pepper and cooked
Certifications
Food safety
FSSC 22000
HACCP+

