- Detailed description
- More info
- Certifications
- Exhibitor
- Brand
Detailed description
Hot sauce made with aged red chillies, 3% acidity, produced in our plant in Fes. Clean, consistent heat for foodservice, retail and private label.
Certifications: BRCGS, IFS Food, Halal, Kosher, FDA registered facility. Heat level, acidity and recipe adjusted to the customer's own specification.
Packaging: 200, 300 and 500 ml glass bottles, 200 ml, 2 L and 5 L PET, 200 L HDPE drums and 1000 L IBC tanks. Private label with customer artwork.
Year-round continuous production, shipments FOB Tanger Med or Casablanca, 3 to 6 days transit to Europe.
- Product referenceSAU-PIQ-3
- Manufactured byAlcazaba
More info
Ingredients: aged red chillies, vinegar, water, salt. Acidity 3%.
Formats: 200/300/500 ml glass, 200 ml / 2 L / 5 L PET, 200 L HDPE drums, 1000 L IBC; private label.
Physicochemical lab analysis on every batch. Documents: technical data sheet, certificate of analysis, BRCGS, IFS, Halal, Kosher certificates and FDA registration.

