Honduras 250g beans

100% Arabica.

This Honduran coffee stretch across the high central lands, at altitudes ranging from 1,500 to 1,800 meters above sea level, outlining a landscape where Arabica coffee production flourishes. In this habitat, plants thrive in the shade of majestic trees, and the soil characteristics in the Comayaga region, generously enriched with nutrients, provide the ideal conditions for cultivating this extraordinary coffee, which emerges without depending on fertilizers. This remarkable quality of washed coffee, painted with a greenish-blue hue, is meticulously harvested once a year, from October to March. During this period, a careful selection and preparation process is employed, symbolized by the acronym E.P., reaching high-quality standards. The result is a unique beverage where the low caffeine content harmonizes sublimely with gentle acidity, evoking citrus nuances such as grapefruit or mandarin, imparting exceptional and remarkable digestibility to this coffee.