Updated on 08/25/2026

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Hikitatenihachisoba - <p>“Hikitate Nihachi” is a flavorful soba made with 80% buckwheat flour and 20% wheat flour. The dough is rolled thin and cut into fine, irregular noodles (1.6/1.9/2.2 mm), creating a pleasantly crisp texture and rich buckwheat flavor.</p>

Hikitatenihachisoba

Brand: Naraya
Stands :
4 P2383
www.naraya-soba.com/...
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  • Detailed description
  • More info
  • Exhibitor
  • Brand

Detailed description

“Hikitate Nihachi” is a flavorful soba made with 80% buckwheat flour and 20% wheat flour. The dough is rolled thin and cut into fine, irregular noodles (1.6/1.9/2.2 mm), creating a pleasantly crisp texture and rich buckwheat flavor.

  • Manufactured by
    Naraya Co., Ltd.

More info

We freshly mill our buckwheat flour at our factory just before production to preserve its rich, vibrant flavor. We use the traditional “Hiki-gurumi” method, grinding the entire buckwheat grain.

We also use a specially selected wheat flour for binding, creating soba with a smooth texture and a satisfying, crisp bite.

Surrounded by mountains, Aizu is known for its heavy snowfall in winter. The pure, mineral-rich snowmelt water filtered through the mountains is essential to making delicious noodles.

Although we use modern machinery, the secret to our consistent quality lies in the skill and experience of our artisans. They carefully monitor every stage of production, using their trained eyes and techniques to maintain the same delicious flavor every time.

Exhibitor

Exhibitor

Naraya Co., Ltd.

NARAYA was founded in Fukushima about 250 years ago. We produce traditional Japanese dried noodles and soba tea, rooted in Japanese food culture.

See exhibitor

Brand

Brand

Naraya

NARAYA was founded in Fukushima about 250 years ago. We produce traditional Japanese dried noodles and soba tea, preserving the authentic flavors and traditions of Japan for generations.