Updated on 09/25/2026

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High Protein snack - made from fermented beans - <p><strong>VEJJI® High-Protein Clusters</strong> are innovative, plant-based freeze-dried snacks made from fermented beans and pea protein, with <strong>no added sugar, additives or preservatives</strong>.</p><p><br /></p><p>Available in <strong>savoury and sweet variants</strong>, VEJJI is designed for active and busy consumers looking for a convenient, nutritious and satisfying snack made from real plant-based ingredients.</p><p><br /></p><p>Beyond snacking, VEJJI clusters can be used as a versatile ingredient for <strong>granola, cereals</strong>. Custom flavours, shapes and formats are available for <strong>OEM and private-label development</strong>.</p><p><br /></p><p><strong>Plant-Based Protein | No Added Sugar | No Additives | No Preservatives | Freeze-Dried | Versatile Applications | OEM & Private Label</strong></p>

High Protein snack - made from fermented beans

Brand: FROOTIFUL
Stands :
4 S239

Price: €0.40

frootiful.com

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

VEJJI® High-Protein Clusters are innovative, plant-based freeze-dried snacks made from fermented beans and pea protein, with no added sugar, additives or preservatives.


Available in savoury and sweet variants, VEJJI is designed for active and busy consumers looking for a convenient, nutritious and satisfying snack made from real plant-based ingredients.


Beyond snacking, VEJJI clusters can be used as a versatile ingredient for granola, cereals. Custom flavours, shapes and formats are available for OEM and private-label development.


Plant-Based Protein | No Added Sugar | No Additives | No Preservatives | Freeze-Dried | Versatile Applications | OEM & Private Label

  • Product reference
    www.frootiful.com
  • Manufactured by
    PT Frootiful Natural Nusantara

More info

100% natural made from fermented beans, fruits and vegetables 100% Natural with minimal processing.

Nutritious, with natural probiotic, high protein Nutritious, and other nutritional benefits

No added sugar – contains only the naturally occurring sugars from the fruit.

No additives or preservatives.

Freeze-dried using the sublimation process while helping preserve the fruit’s natural taste, colour, shape and nutritional properties.

Lightweight and crispy


Long shelf life – up to 2.5 years

Shelf-stable – no refrigeration required.

Easy to store and transport – lightweight with reduced volume compared with fresh fruit.


Versatile applications – suitable as a snack, cereal or yoghurt topping, baking ingredient


Customizable formats – available in different fruit varieties, cuts, shapes and sizes according to customer requirements.

OEM & private label available

Certifications

Food safety
HACCP+
FSSC 22000
Meat, offal, poultry, game
Halal Certification
Nutrition & dietary products
Organic
Gluten free
Dairy products, eggs
Vegan

Exhibitor

Exhibitor

PT Frootiful Natural Nusantara

Indonesian food manufacturer creating 100% natural freeze dried, nutritious foods, sourced directly from farmers, with private label solutions

See exhibitor

Brand

Brand

FROOTIFUL

Frootiful® is an Indonesian food manufacturer creating premium, natural and innovative food products for consumers of all ages, from babies and children to adults.


We source quality fruits, vegetables and plant-based ingredients directly from Indonesian farmers and transform them into convenient, nutritious products, 100% natural, without added sugar, preservatives or unnecessary additives.


Our portfolio includes: freeze-dried fruit and vegetable snacks, plant-based high-protein snacks, yoghurt and yoghurt cheese bites, non-dairy smoothie powders and snacks, fruit powders, and other innovative food ingredients. We also offer bulk supply, OEM and private-label solutions, working with international partners to develop products tailored to their market needs.


Our mission is to bring the richness of Indonesian tropical produce to the world through natural, nutritious and convenient food innovation.