High Protein Udon/Ramen Noodle
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- Detailed description
- More info
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Detailed description
High‑protein Noodles Ready‑to‑eat high‑protein udon and ramen noodles, shelf‑stable with 12‑month shelf‑life. Versatile for soup, sauce‑mix, stir‑fry, hot pot and microwave cooking. Non‑fried, fat‑free and vegan‑friendly.
Custom formula & OEM flavour options are available to meet your market requirements.
- Manufactured byDalian Jinbaiwei Flour Products Co., Ltd
More info
low‑fat formula
100% vegan friendly, suitable for plant‑based diet
Non‑fried noodle production, less oil intake
Shelf‑stable for easy storage, no cold‑chain required
Quick & simple preparation: microwave / brew / stir‑fry in minutes
Flexible OEM support for flavours and recipes to match regional market demands
Certifications
Food safety
BRCGS Food Safety
HACCP+
IFS Food
Export & market compliance
EU Compliance / CE food contact
Equipment, technologies & subcontracting
Food Contact Materials Regulation
Nutrition & dietary products
Organic
Dairy products, eggs
Vegan

