Updated on 10/05/2026

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Hake with lemon - <p>Hand-prepared hake with candied lemon for zest. Store room temp; after opening keep at 4°C, use within 2 days. Bones may be present.</p>
  • Detailed description
  • Exhibitor
  • Brand

Detailed description

Hand-prepared hake with candied lemon for zest. Store room temp; after opening keep at 4°C, use within 2 days. Bones may be present.

  • Manufactured by
    Maison Marthe

Exhibitor

Exhibitor

MAISON MARTHE

Artisan cannery on Oléron makes sea spreads, canned meats, and quality dessert creams.

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Brand

Brand

Marthe

Maison Marthe in La Cotinière is known for artisanal products. Its award-winning offerings are loved by clients like Lafayette Gourmet.