Detailed description

Tofu noodle

1. Just drain water inside and enjoy directly without boiling

2. Gluten-free (certified), Vegan (certified), NON-GMO (certified)

3. Flour, Starch, Food coloring, Spices, Food preservatives - ZERO

4. Tofu noodle made from 100% domestic soybean with high calcium and fiber

5. 27 Kcal / 180g per serve

6. Store in room temperature for 1 year and 2 months

  • Manufactured by
    HAE CHEONG JEONG CO., LTD.

Certifications

Responsibility & sustainability
ISO 14001
Dairy products, eggs
Vegan
Food safety
HACCP+
FSSC 22000
Nutrition & dietary products
Gluten free
Export & market compliance
FDA Registration

Exhibitor

Exhibitor

HAE CHEONG JEONG CO., LTD.

Using the our patented technology, we produce flour, starch-free kelp noodle, seaweed noodle, and tofu noodle.

Ready-to-Eat

Gluten-Free

Vegan

See exhibitor

Brand