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Detailed description
The HOMMAK Ricotta System & Curd Homogenizer is specially designed for the production and homogenization of ricotta cheese and curd-based dairy products. The system ensures a smooth, uniform texture while preserving the product’s natural characteristics. Combining advanced process engineering with HOMMAK homogenization technology, it improves product consistency, enhances quality and supports efficient continuous production. Its hygienic design and automated operation make it an ideal solution for modern dairy processing facilities.
- Product referenceHOMMAK R-HM10
- Manufactured byHOMMAK
Video
More info
• Designed for ricotta cheese and curd-based dairy products
• Uniform homogenization for improved texture and consistency
• Continuous and efficient production process
• Hygienic design compliant with dairy industry standards
• Automated process control with PLC system
• Gentle product handling to preserve product characteristics
• Stainless steel AISI 304 / AISI 316L construction
• Easy cleaning and maintenance
• CIP compatible design
• Energy-efficient operation
• Customizable capacities according to production requirements
• Designed and manufactured according to European quality and safety standards

