Detailed description

The HOMMAK Ricotta System & Curd Homogenizer is specially designed for the production and homogenization of ricotta cheese and curd-based dairy products. The system ensures a smooth, uniform texture while preserving the product’s natural characteristics. Combining advanced process engineering with HOMMAK homogenization technology, it improves product consistency, enhances quality and supports efficient continuous production. Its hygienic design and automated operation make it an ideal solution for modern dairy processing facilities.

  • Product reference
    HOMMAK R-HM10
  • Manufactured by
    HOMMAK

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More info

• Designed for ricotta cheese and curd-based dairy products

• Uniform homogenization for improved texture and consistency

• Continuous and efficient production process

• Hygienic design compliant with dairy industry standards

• Automated process control with PLC system

• Gentle product handling to preserve product characteristics

• Stainless steel AISI 304 / AISI 316L construction

• Easy cleaning and maintenance

• CIP compatible design

• Energy-efficient operation

• Customizable capacities according to production requirements

• Designed and manufactured according to European quality and safety standards

Certifications

Export & market compliance
EU Compliance / CE food contact
FDA Registration
Equipment, technologies & subcontracting
Food Contact Materials Regulation

Exhibitor

Exhibitor

Hommak Homogenisers

HOMMAK manufactures high-pressure homogenizers and processing lines for food, dairy, beverage and industrial applications.

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Brand

Brand

HOMMAK

HOMMAK is one of the world's leading manufacturers of high-pressure homogenizers and processing technologies, with over 4,000 installations in 110+ countries.