HELIOS Classic Pasta

HELIOS Pasta Industry is a Greek family-owned company, founded in 1932. Today HELIOS is considered to be among the top European pasta companies.

The common management with the sister company DAKOS’ MILLS – where the 4th generation proudly provides high quality raw materials as the exclusive raw material supplier – further empowers the company with the clear advantage of a vertically integrated manufacturing structure, resulting in immediate and effective quality control, and flexibility in the production process.

With a wide range of over 85 pasta shapes and a diverse selection across 20 categories, HELIOS products are distributed to 30+ countries worldwide and maintain a global presence across all continents.

For 92 years now, we have been providing consumers with delicious, and high-quality Greek pasta such as Spaghetti, Penne, Orzo, Rigatoni, and many others. Made exclusively from 100% durum wheat semolina, or alternative grains such as emmer wheat, corn rice, legumes, etc, HELIOS pasta is being known for its supreme quality raw materials we select, our deep, long-standing experience in the industry, our love and passion for what we do, succeeding in perfectly combining tradition with contemporary gastronomic elements. Among the classic choices are long cut, short cut and nest shaped pasta.