Updated on 10/08/2026

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HARISSA TRADITION - <p>The Harissa Tradition is the product obtained from dried and fresh peppers, seeded, washed and immersed in water then ground. The two varieties are then mixed with spices, salt, garlic and oil</p>

HARISSA TRADITION

Brand: FLI'FLA
Stands :
3 D041

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

The Harissa Tradition is the product obtained from dried and fresh peppers, seeded, washed and immersed in water then ground. The two varieties are then mixed with spices, salt, garlic and oil

  • Product reference
    Harissa
  • Manufactured by
    BRM AGRO-INDUSTRIE

More info

  • Origin: Tunisia
  • Composition: Fresh peppers, dried peppers, sunflower oil, salt, garlic, coriander and caraway.
  • Intended use: Serve cold with bread and some olive oil.
  • Additives and preservatives: No additives or preservatives.
  • Appearance: Pasty red color
  • Taste: Pronounced spices (coriander &caraway) and garlic / Spicy.
  • Oil Content : 45% +/– 5%
  • Dry Matter : 60 à 70%
  • pH : Between 4.2 à 4.7


Certifications

Food safety
FSSC 22000
IFS Food

Exhibitor

Exhibitor

BRM AGRO-INDUSTRIE

BRM agroindustry, IFS/FSSC certified, elevates Mediterranean and Maghrebian products in its eco-friendly, modern factory.

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Brand

Brand

FLI'FLA