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Detailed description
Moroccan Cumin is a traditional spice widely appreciated in Moroccan cuisine. Made from carefully selected cumin seeds, it is characterized by its intense, warm, and distinctive aroma, as well as its rich and slightly earthy flavor.
Long valued in Moroccan gastronomy, cumin adds a distinctive aromatic note to a wide variety of culinary preparations. It can be used whole or ground, depending on the desired application and commercial format.
Moroccan Cumin pairs perfectly with meat, poultry, fish, vegetables, soups, sauces, marinades, couscous, tagines, and a variety of traditional Moroccan dishes.
- Product referenceSIS010824F078/EC.63.195.19
- Manufactured bycoopérative sanad agricole
More info
- Origin: Morocco
- Product Type: Spice
- Raw Material: Carefully selected cumin seeds
- Processing: Selection → cleaning → drying → grinding (for the ground version) → sieving → packaging
- Appearance: Whole seeds or fine powder, depending on the format
- Color: Light brown to greenish-brown
- Texture: Firm when whole; fine and homogeneous when ground
- Aroma: Intense, warm, aromatic, and characteristic of cumin
- Taste: Rich, warm, slightly earthy, and characteristic of cumin
- Intensity: Medium to strong
- Uses: Seasoning for meat, poultry, fish, vegetables, soups, sauces, marinades, couscous, tagines, and traditional Moroccan dishes
Certifications
Fruit, vegetables, grains, pulses
Phytosanitary Certificate
Food safety
HACCP+
HACCP+Exhibitor
