Green and black olives in brine or oil (whole, pitted, sliced)

Olives in Brine: Bring the Authentic Taste of Calabria to Your Table!

“In Calabria, the olive tree is more than just a plant—it is part of the family. We care for each tree with the dedication passed down by our grandparents, combining traditional wisdom with modern food safety standards.”

From centuries-old groves under the Mediterranean sun to your plate, every olive reflects a heritage of terroir, passion, and tradition. 

Made in Med carefully supervises every stage of preparation, from the rigorous selection of the harvests to the packaging in glass jars, buckets, or metal tins.

After a meticulous selection, only the finest olives—firm and blemish-free—are taken to our facilities. They are rinsed with clean water to remove dust and leaves, preparing them for a 10-day debittering process.

Next, the olives are immersed in large containers of salted water: : an ancestral brine ritual that transforms an initially bitter fruit into a masterpiece of flavor. All that is left is to let time do its work. Over the following 2 to 3 months, natural fermentation stabilizes the aromas and makes the flesh irresistibly crunchy. 

Finally, the long-awaited moment of packaging arrives, where our containers become the guardians of a thousand-year-old art.

Ideal for enhancing your appetizers and dishes, our exceptional olives are prepared by hand according to the recipes of Mediterranean tradition. Let yourself be charmed and bring the very essence of Calabria into your home!