Updated on 09/14/2026

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Grapoila gluten-free seed flours - <p>Grapoila gluten-free seed flours are upcycled products. They are defatted as these flours are grinded from the presscake of the oil pressing. Many has outstanding protein content, e.g. pumpkin seed flour is with 62 % protein content.</p>

Grapoila gluten-free seed flours

Brand: Grapoila
Stands :
4 P131

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Grapoila gluten-free seed flours are upcycled products. They are defatted as these flours are grinded from the presscake of the oil pressing. Many has outstanding protein content, e.g. pumpkin seed flour is with 62 % protein content.

More info

Grapoila gluten-free seed flours are produced with solely mechanical ways. They come from the cold-oil pressing when the presscake is grinded into flour/powder form.

Certifications

Dairy products, eggs
Vegan
Food safety
FSSC 22000
Nutrition & dietary products
Gluten free

Exhibitor

Exhibitor

Virgin Oil Press Kft.

Zero-Waste cold-pressed oils, gluten-free flours, gourmet butters, Sunflow alternative drink & Flatland crackers. Own brand & private label.

See exhibitor

Brand

Brand

Grapoila

Grapoila produces Zero-Waste cold-pressed oils, gluten-free flours, gourmet butters, Sunflow alternative drink & Flatland crackers. Own brand & private label.