- Detailed description
- More info
- Exhibitor
Detailed description
A collection born from our complete Sardinian supply chain, pairing truffle with vegetables grown in our own fields and selected local ingredients. Crafted in our workshop, each recipe expresses a different side of Sardinia through simple combinations and distinctive flavours.
- Olive & Black Truffle — savoury, refined and gently spicy
- - Sun-dried Tomato & Black Truffle — intense and Mediterranean
- - Aubergine & White Truffle — smooth, rich and aromatic
- - Basil, Walnut & White Truffle — fresh, fragrant and balanced
- - Truffle Cream with Oyster Mushrooms — delicate and earthy
- Ready to use for appetisers, pasta, risotto and bruschetta.
- Manufactured byL'Isola dei Sapori - Tartufo di Sardegna
More info
Main ingredients: our vegetables and Sardinian ingredients, truffle (Tuber aestivum or Tuber borchii), extra virgin olive oil. Full ingredient lists and allergen information available for each recipe on request.
Format: 100 g glass jars.
Shelf life: 18 months. Store in a cool, dry place, preferably at +4°C.

