Updated on 09/29/2026

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Gochujang - <p>Gochujang is a traditional Korean sweet and spicy fermented sauce which is made from rice. wheat. chili powder, and other ingredients. It is used in spicy dishes like spicy jjigae(stew), jorim (boiled down in soy sauce), and Tteok-bokki. It also can be mixed with other seasonings to make other sauces such as Chogochujang and Ssamjang.</p><p><br /></p>

Gochujang

Stands :
4 N207

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Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor

Detailed description

Gochujang is a traditional Korean sweet and spicy fermented sauce which is made from rice. wheat. chili powder, and other ingredients. It is used in spicy dishes like spicy jjigae(stew), jorim (boiled down in soy sauce), and Tteok-bokki. It also can be mixed with other seasonings to make other sauces such as Chogochujang and Ssamjang.


More info

Gochujang is characterized by its harmonious blend of spicy, savory, and subtly sweet flavors developed through fermentation and aging, along with its vibrant red color and thick texture.

Certifications

Food safety
HACCP+
Meat, offal, poultry, game
Halal Certification
Dairy products, eggs
Vegan

Exhibitor

Exhibitor

Koreajang Cooperative

Founded in 1962, KoreaJang Cooperative protects members’ rights and supports Jang globalization, education, scholarships, and social contribution.

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