Gluten-free & Vegan Pizza Base

The “Traditional Italian Style” Pizza Base is a product specially formulated for people with coeliac disease, featuring a 100% VEGAN and ZERO-ALLERGENS recipe that also makes it ideal for consumers with food intolerances or those following a vegan diet.

Characterized by the authentic appearance of a traditional golden-baked pizza, with its signature crispy crust, the dough is shaped using a patented machine that replicates the movement of a pizzaiolo’s hands, helping to create the distinctive artisanal look of authentic Italian pizza. Combined with the quality of its carefully selected ingredients, this production process results in a gluten-free pizza base that is remarkably similar to a traditional Italian pizza in terms of taste, texture and structure.

Its greatest strength lies in its unique recipe: 0 allergens and a 100% vegan dough. Unlike many other gluten-free pizza bases, it contains no milk powder, no deglutenized wheat starch and no eggs. The result is a safer, more inclusive and higher-quality product, designed to meet the needs of modern foodservice professionals while offering a single solution suitable for a wide range of dietary requirements.