Updated on 09/09/2026

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Gluten-Free Seasoned Seaweed Paste - <p>Made with Japanese nori and gluten-free tamari soy sauce. No artificial additives, preservatives, or artificial sweeteners. Suitable for people following a gluten-free diet.</p>

Gluten-Free Seasoned Seaweed Paste

Brand: IGETA SHOYU
Stands :
4 J198

Price: €11.00

Product qualification

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Made with Japanese nori and gluten-free tamari soy sauce. No artificial additives, preservatives, or artificial sweeteners. Suitable for people following a gluten-free diet.

  • Manufactured by
    IGETA

More info

Préparé avec des algues nori japonaises et de la sauce tamari sans gluten. Sans additifs artificiels, sans conservateurs et sans édulcorants artificiels. Convient aux personnes suivant un régime sans gluten.

Certifications

Food safety
FSSC 22000
HACCP+
Nutrition & dietary products
Gluten free

Exhibitor

Exhibitor

Igeta-Shouyu Co., Ltd.

we produce naturally brewed soy sauce in traditional wooden barrels. Certified with FSSC 22000 , we also offer flexible PB/OEM manufacturing.

See exhibitor

Brand

Brand

IGETA SHOYU

Founded in 1912, we craft naturally brewed soy sauce using traditional wooden barrels. Certified with FSSC 22000 and Organic JAS, we ensure the highest standards of food safety and quality. We also provide flexible private label (PB) and OEM manufacturing, offering customized solutions for customers worldwide.