Updated on 09/29/2026

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Ganjang - <p>Ganjang</p><p>Ganjang is the base condiment of korean food and is used in a range of dishes. korean soy sause(Chosun-Ganjang)is mainly used in soups and seasoned vegetables.</p><p>(Yangjo-Ganjang) is used in aromatic dishes such as salads and sashimi. A sauce made by mixing soy sauce and chili powder goes well with stewed or simmered dishes due to its savory-rich taste.</p>

Ganjang

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4 N207

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor

Detailed description

Ganjang

Ganjang is the base condiment of korean food and is used in a range of dishes. korean soy sause(Chosun-Ganjang)is mainly used in soups and seasoned vegetables.

(Yangjo-Ganjang) is used in aromatic dishes such as salads and sashimi. A sauce made by mixing soy sauce and chili powder goes well with stewed or simmered dishes due to its savory-rich taste.

More info

Ganjang is characterized by its rich umami flavor, distinctive aroma, and deep brown color. Through fermentation and aging, it develops complex flavors that enhance the taste and aroma of various dishes.


Certifications

Food safety
HACCP+
Meat, offal, poultry, game
Halal Certification
Dairy products, eggs
Vegan

Exhibitor

Exhibitor

Koreajang Cooperative

Founded in 1962, KoreaJang Cooperative protects members’ rights and supports Jang globalization, education, scholarships, and social contribution.

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