- Detailed description
- More info
- Certifications
- Exhibitor
- Brand
Detailed description
Frozen Jamun Pulp is a smooth, homogeneous pulp prepared from carefully selected ripe jamun (Indian blackberry) fruits and preserved under frozen conditions to retain its natural color, flavor, aroma, and nutritional properties. It is widely used in beverages, ice creams, dairy products, desserts, jams, confectionery, and nutraceutical applications.
- Manufactured byMother Dairy Fruit & Vegetable Pvt Ltd
More info
°Brix: 11
pH: 3.0 – 4.0
Acidity (as Citric Acid): 0.50 – 1.50%
Appearance: Smooth, homogeneous pulp free from seeds and extraneous matter
Color: Deep purple to violet
Flavor & Aroma: Characteristic of ripe jamun, pleasantly sweet-tart and free from off-flavors
Certifications
Export & market compliance
EU Compliance / CE food contact
FDA Registration
Fruit, vegetables, grains, pulses
Fairtrade
Food safety
BRCGS Food Safety
FSSC 22000
HACCP+
Meat, offal, poultry, game
Halal Certification
Kosher Certification
Responsibility & sustainability
Rainforest Alliance (cacao, café, thé, fruits)
Dairy products, eggs
Vegan

